The Power of San Rong Hai Ma Jiu: Treating Kidney Deficiency with Traditional Chinese Medicine
The Power of San Rong Hai Ma Jiu: Treating Kidney Deficiency with Traditional Chinese Medicine

  There is a saying often mentioned by traditional Chinese medicine practitioners: Chinese herbal medicine can cure the symptoms with just one dose if it matches the condition, but a whole vat may n

February 2, 2024
DIY Bone-setting Grass Wine: An Ancient Remedy for Swelling, Pain, and Fracture Healing
DIY Bone-setting Grass Wine: An Ancient Remedy for Swelling, Pain, and Fracture Healing

The bone-setting grass wine is a traditional Chinese medicine wine used to treat sprains and injuries. It is mainly made from the herb called bone-setting grass (also known as blood-full

February 2, 2024
Brewing Artemisia Leaf in Alcohol: Traditional Chinese Medicinal Herb with Many Benefits
Brewing Artemisia Leaf in Alcohol: Traditional Chinese Medicinal Herb with Many Benefits

Artemisia leaf is one of the most commonly used traditional Chinese medicinal herbs, with high medicinal value. Artemisia leaf has a bitter taste and warm properties. It has the effects of reli

February 2, 2024
Traditional Chinese Medicinal Wines for Kidney Nourishment and Sexual Health
Traditional Chinese Medicinal Wines for Kidney Nourishment and Sexual Health

To continue to maintain the best condition in sexual life, men are advised to use dietary therapy. There are many ingredients in daily life that can nourish the kidneys and strengthen the waist, and

February 2, 2024
The Cooling Benefits of Lily and Osmanthus Flower Teas for Summer Wellness
The Cooling Benefits of Lily and Osmanthus Flower Teas for Summer Wellness

Lily flowers, from the perspective of botanical classification, belong to the family Liliaceae. The dried flowers of lilies are rich in vitamins and various minerals. From the perspective of tradition

February 2, 2024
Reviving Yang: A Guide to Herbal Teas for Warmth and Vitality
Reviving Yang: A Guide to Herbal Teas for Warmth and Vitality

1. Fuzi TeaIngredients: 1.5g processed fuzi, 3g black teaMethod: Boil the processed fuzi in 200ml of water for 30 minutes, then steep the black tea and drink. Drink until the taste is weak.Function

February 1, 2024
The Method and Benefits of Drinking Polygonum Multiflorum Infused Wine
The Method and Benefits of Drinking Polygonum Multiflorum Infused Wine

  In daily life, we often use the Chinese herb Polygonum multiflorum, which can not only relieve joint pain, but also has the effect of nourishing the kidney and spleen. Especially when drinking Pol

February 1, 2024
The Ancient Elixir: Zhu Ye Qing Wine, A Timeless Chinese Delicacy
The Ancient Elixir: Zhu Ye Qing Wine, A Timeless Chinese Delicacy

 Zhu Ye Qing wine, also known as Zhu Ye Qing wine, abbreviated as Zhu Ye, is one of the famous wines in Chinese history. Zhu Ye Qing wine was first produced in Cangwu (now Wuzhou, Guangxi) and Yiche

February 1, 2024
Chenpi Wine: A Medicinal Elixir with Ancient Origins
Chenpi Wine: A Medicinal Elixir with Ancient Origins

Chenpi wine is a medicinal wine made from sweet yellow wine as the base and added with Chinese medicinal herbs. It is made from high-quality glutinous rice as the main ingredient, with sweet wine, k

February 1, 2024
Coldberry: A Nutrient-Rich Wild Fruit with Medicinal Benefits
Coldberry: A Nutrient-Rich Wild Fruit with Medicinal Benefits

Schisandra chinensis, commonly known as coldberry, is a common wild fruit in rural areas. It is rich in nutrients and can be used as medicine. The roots, stems, leaves, and fruits of coldberry ar

February 1, 2024
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