Simple Method for Making Ginseng Wine: Nourishing, Rejuvenating, and Immunity-Boosting

Ginseng wine is the simplest kind of wine soaked with ginseng. Because of its simple preparation method, many people make this wine. Ginseng wine has the effect of nourishing deficiency, replenishing Qi, warming and promoting blood circulation, and replenishing vitality. It is often used to treat elderly or post-illness weakness, impotence, fatigue, and weak digestion. It also has the effects of enhancing immunity and anti-aging. Let's learn more about how ginseng wine is made!

【Ingredients】

50 grams of ginseng, or a ginseng root weighing about 50 grams, 500 milliliters of white wine.

【Preparation Method】

Put the ginseng in a bottle, add enough white wine to cover it, seal the bottle tightly, shake it once or twice a day, and it can be consumed after half a month. Add more white wine as needed, a total of about 500 milliliters.

【Effects】

Replenishes vitality, calms the mind, and has anti-aging effects.

【Applicable Range】

Suitable for deficiencies in vitality, fatigue and weakness caused by overwork, reduced appetite, spontaneous sweating, rapid breathing, palpitations, shortness of breath, headaches caused by nervous exhaustion, insomnia, forgetfulness, physical fatigue and weakness, hair loss, frequent urination, impotence, premature ejaculation, mental confusion caused by elderly physical weakness, insufficient vitality after a serious illness, exercise intolerance, palpitations, restlessness, and spontaneous sweating, as well as low blood pressure, myocardial malnutrition, coronary heart disease, and other conditions. Especially suitable for the elderly to supplement nutrition and improve the body's ability to resist diseases.

【Dosage】

Drink 10-30 milliliters daily during dinner.

【Precautions】

Excessive use of ginseng may cause adverse reactions (previously known as ginseng abuse syndrome). Start with a small amount when drinking and do not overdo it. Stop using immediately if symptoms of "internal heat" occur. It is prohibited for patients with hypertension.

This medicinal wine is described in the "Compendium of Materia Medica" as follows: "Ginseng wine nourishes the middle and replenishes Qi, and treats various deficiencies. It is made by fermenting ginseng powder with yeast and rice or soaking a bag of ginseng in wine and boiling it for drinking."

The method of making ginseng wine with ginseng powder, yeast, and rice mentioned by ancient people is more complicated. Therefore, there is also a simple method of soaking and boiling. Nowadays, the most common method for making ginseng wine is direct soaking, which is convenient, quick, and practical.