To continue to maintain the best condition in sexual life, men are advised to use dietary therapy. There are many ingredients in daily life that can nourish the kidneys and strengthen the waist, and many Chinese traditional medicines also have the effect of nourishing the kidneys and strengthening the body. Chinese herbal medicine is a good ingredient for making medicinal wine. Today, we will reveal the formula for making kidney-nourishing and yang-strengthening medicinal wine in traditional Chinese medicine.
1. Deer Antler and Chinese Yam Wine
Ingredients: 15g deer antler, 60g Chinese yam, 1000g white wine. Put the deer antler, Chinese yam, and white wine in a container, seal it, and soak it for more than 7 days before consumption.
Effect: Nourishes the kidneys and strengthens their function. It is used for symptoms such as dull complexion, low spirits, and weak kidneys.
2. Epimedium Wine
Ingredients: 15g epimedium, 15g dodder seed, 15g raspberry, 250g rice wine. Soak the epimedium, dodder seed, and raspberry in the rice wine, and it can be consumed after 7 days.
Effect: Used for symptoms such as abnormal semen caused by kidney deficiency, premature ejaculation, frequent urination, and cold and painful lower back and knees.
3. Kidney-Nourishing and Yang-Strengthening Wine
Ingredients: 20g Codonopsis pilosula, 20g cooked Rehmannia root, 20g goji berries, 15g Chinese Dodder seed, 15g Epimedium, 15g Herba Cistanches, 10g Polygala tenuifolia, 6g Agarwood, 10 lychee fruits, 1000ml white wine. Process the first 9 ingredients into fine powder, put them in a cloth bag, place it in a container, add the white wine, seal it, and leave it in a cool and dry place for 3 days and nights. Open the container halfway, place it on low heat, boil it for a few hundred boils, take it off and let it cool slightly, cover it, put it in cold water to remove the heat, seal it, and place it in a dry place. After 21 days, open it, filter out the residue. It is ready for consumption.
Effect: Nourishes the kidneys and strengthens yang, nourishes the liver and fills essence, invigorates the spleen and stomach, prolongs life.
4. Ginseng and Grape Wine
Ingredients: 20g red ginseng, 100g raisins, 750g white wine. Slice the red ginseng, put it in the container together with the raisins, add the white wine, seal it, stir it once every 2 days, and it can be consumed after soaking for 15 days. Take it twice a day on an empty stomach, 15-20ml each time.
Effect: Invigorates the spleen and nourishes the kidneys, tonifies qi. Used for symptoms such as qi deficiency, weakness in the waist and back.
5. Waist-Strengthening and Kidney-Nourishing Wine
Ingredients: 60g epimedium, 45g cistanche, 33g Eucommia bark, 20g ginseng, 18g deer antler slices, 1 pair of clam shells, 30g dogwood fruit, 15g Eucommia ulmoides bark, 75g rock sugar, 1kg 50-degree rice wine, soak for a month.
Effect: Tonifies yang, strengthens the waist, nourishes the kidneys. Suitable for men with weak waist and knees, erectile dysfunction. It can also be used for women with low sexual desire, low blood pressure, and weak lower back. Take 10ml each time.
6. Chestnut Wine
Ingredients: 500g chestnuts, 1500ml white wine. Wash the chestnuts, make incisions one by one, soak them in white wine, and drink after 7 days. Drink an appropriate amount before each sexual intercourse.
Effect: Nourishes the heart and spleen, nourishes the kidneys and assists yang. It is suitable for men with erectile dysfunction, premature ejaculation, etc.
7. Xianmao Blood-Nourishing Wine
Ingredients: 35g xianmao, 35g lophatherum gracile, 20g longan flesh, 35g Polygonatum sibiricum, 1500ml rice wine. Wash the various medicinal herbs with clean water, steam them for 20 minutes, let them cool and put them in a bottle, add rice wine, seal the bottle, and soak it for 7 days before consumption.
Effect: Effective for symptoms caused by kidney qi deficiency, such as nocturnal enuresis, decreased memory, blood deficiency, cold hands and feet, fear of cold and wind, etc.
8. Rose and Tangerine Peel Wine
Ingredients: 20g betel nut, 10g tangerine peel, 10g green tangerine peel, 6g Amomum villosum, 8g rose, 6g Eriobotrya japonica, 10g lychee seed. Process the above ingredients into coarse grains at a pharmacy. Put the ingredients in a cooking utensil, add 1600ml yellow wine, simmer over low heat for 20 to 30 minutes. If you like it sweet, you can add an appropriate amount of rock sugar. Put it in a jar or wine bottle, seal it. Take it twice a day, about 20ml each time. Pregnant women should avoid taking it.
Effect: Warms the kidneys and nourishes the lungs, beautifies the skin and hair. Used for symptoms such as chronic cough, fatigue, weakness in the waist and knees, etc.
9. Five Seed Wine
Ingredients: 60g raspberry, 60g dodder seed, 60g Eucommia ulmoides seed, 60g cherry seed, 60g goji berries, 60g mulberry cochineal, 2.5kg white wine. Grind the ingredients into powder, put them in a silk or cloth bag, tie the bag tightly, place it in a jar, pour in the white wine, seal it, and place it in a cool and dry place. Shake it several times a day. After 14 days, open the jar, filter the medicinal wine, pour it into a clean bottle, and seal it for later use.
Effect: Nourishes the liver and kidneys, nourishes the essence, and improves eyesight. Used for liver and kidney deficiency, sore and weak waist and knees, frequent urination, blurry vision, etc.
10. Ginseng and Goji Berry Wine
Ingredients: 200g ginseng, 3500g goji berries, 1000g cooked Rehmannia root, 4000g rock sugar, soaked in white wine. Put the ginseng, goji berries, cooked Rehmannia root, and rock sugar in a container together with white wine, seal it, and soak it for more than 10 days before consumption.
Effect: Tonifies the primordial qi, calms the mind, solidifies the essence, nourishes the liver, and improves eyesight. Used for symptoms such as exhaustion, reduced appetite, palpitations, forgetfulness, headache, dizziness, and sore and painful waist.
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