The Dangers of Rheumatism and the Efficacy of Changning Rheumatism Wine

Rheumatism has become a disease that torments middle-aged and elderly patients, not only because of the disease itself, but also because of the complications it produces. Therefore, it should be taken seriously. Traditional Chinese medicine is good at using medicinal wine to treat such chronic diseases, and Changning Rheumatism Wine is an excellent choice for treating rheumatism!
 

What are the dangers of rheumatism?

1. Systemic damage:

Some rheumatism patients are caused by complications of certain diseases, mainly autoimmune diseases, such as systemic lupus erythematosus and rheumatoid arthritis.

These diseases can cause damage to multiple organs of the body, mainly manifested as myocarditis, kidney damage, blood system, respiratory system, etc., which can be said to affect multiple organs in the body.

2. Production of autoantibodies:

In general, rheumatism patients will produce autoantibodies, which are detrimental to the health of the body. The main autoantibodies include antinuclear antibodies, anti-ds-DNA antibodies, anti-ENA antibodies, anti-platelet antibodies, anti-cardiolipin antibodies, rheumatoid factors, etc.

3. Easy misdiagnosis:

The early symptoms of rheumatism are not very obvious, mainly joint swelling, stiffness, muscle pain, fatigue, dry mouth, dry eyes, which are not easy to attract attention, and are very prone to misdiagnosis.

Misdiagnosis can cause joint deformities, disability, decreased immunity, and cause serious damage to organs such as the heart and kidneys, and in severe cases can lead to death.
 

Introduction of Changning Rheumatism Wine

1. Ingredients:

120g of angelica, 120g of raw rehmannia, 90g of poria cocos, 90g of clematis, 60g of saposhnikovia divaricata, 60g of radix saposhnikoviae, 60g of safflower, 30g of papaya, 1500g of white wine.

2. Method:

1. Cut the angelica, raw rehmannia, poria cocos, clematis, saposhnikovia divaricata, radix saposhnikoviae, safflower, and papaya into small pieces and place them in a container;

2. Add 60-degree white wine, seal and soak for 3 weeks, then remove and filter out the wine;

3. Put the residue in a pot, add an appropriate amount of water, boil and filter out the juice;

4. Use 500g of pit viper, cobra, and red snake (all live snakes) to soak in 1000g of wine each;

5. After 3 weeks, filter out the wine, and mix it into "Three Snake Wine" in equal amounts;

6. Mix the medicinal wine, medicinal juice, and three snake wine in equal amounts to make Changning Rheumatism Wine.
 

3. Efficacy and Functions:

1. Angelica can promote blood circulation, regulate menstruation, relieve pain, and moisten the intestines and promote bowel movements.

2. Poria cocos can eliminate dampness, detoxify, and lubricate the joints; clematis can dispel wind, eliminate dampness, and relieve pain.

3. Raw rehmannia can clear heat, generate fluids, nourish yin, and nourish blood; safflower can promote blood circulation, regulate menstruation, and relieve pain.

4. Radix saposhnikoviae has the function of diuresis and reducing swelling; papaya can promote digestion, invigorate the stomach, and relax tendons and activate collaterals.

4. Contraindications:

Raw rehmannia: it is incompatible with radish, green onion, leek, and chives.

Poria cocos: avoid taking it with tea.

Clematis: it is incompatible with tea and noodle soup. Can be replaced with licorice and gardenia.

Saposhnikovia divaricata: it is incompatible with dried ginger, quinoa, white lotus, and datura.

Radix saposhnikoviae: it is incompatible with xixin and rhubarb.

Although rheumatism is so serious, patients should not be too worried. It doesn't mean that all these dangers will occur at the same time. The situation of different patients is different. As long as you persist in the correct treatment, you will definitely get better!