1. Fuzi Tea
Ingredients: 1.5g processed fuzi, 3g black tea
Method: Boil the processed fuzi in 200ml of water for 30 minutes, then steep the black tea and drink. Drink until the taste is weak.
Function: Revive yang, dispel cold and dampness
Uses: Yin excess with yang deficiency, loss of yang from excessive sweating, cold and painful abdomen, cold diarrhea from spleen deficiency, edema
2. Fuzi Ginger Licorice Tea
Ingredients: 1.5g processed fuzi, 3g dried ginger, 3g licorice, 3g black tea
Method: Boil the processed fuzi, dried ginger, and licorice in 250ml of water for 30 minutes, then steep the black tea and drink. Drink until the taste is weak.
Function: Revive yang
Uses: Yang deficiency with cold limbs, aversion to cold, fatigue, clear diarrhea, cold and painful abdomen, heart and lung diseases, toxic shock, dehydration-induced collapse, low blood pressure
3. Dried Ginger Tea
Ingredients: 10g dried ginger, 3g black tea
Method: Steep the dried ginger in 250ml of water and then steep the black tea. Drink until the taste is weak.
Function: Warm the middle, dispel cold, revive yang, promote blood circulation
Uses: Cold and painful abdomen, cold limbs, vomiting, diarrhea, cold cough, rheumatism, impotence
4. Dried Ginger and Brown Sugar Tea
Ingredients: 5g dried ginger, 10g brown sugar, 3g black tea
Method: Steep the dried ginger and brown sugar in 250ml of water and then steep the black tea. Drink until the taste is weak.
Function: Warm the stomach, stop vomiting
Uses: Nausea and vomiting from external cold or cold in the spleen and stomach
5. Anti-Reflux Tea
Ingredients: 5g dried ginger, 3g licorice, 3g black tea
Method: Steep in 250ml of hot water and drink. Drink until the taste is weak.
Function: Warm and dispel cold, clear turbidity
Uses: Dizziness and reflux
6. Dried Ginger and Pinellia Tea
Ingredients: 5g dried ginger, 3g pinellia, 2g ginseng, 3g black tea
Method: Steep in 300ml of hot water and drink. Drink until the taste is weak.
Function: Warm the meridians, stop vomiting
Uses: Severe and persistent vomiting during pregnancy
7. Hemostatic Tea
Ingredients: 5g dried ginger, 3g angelica, 3g gelatin, 3g rhubarb, 3g cypress leaf, 3g black tea
Method: Steep in 350ml of hot water and drink. Drink until the taste is weak.
Function: Warm the meridians, stop bleeding
Uses: Vomiting and bleeding
8. Dried Ginger, Poria, and Atractylodes Tea
Ingredients: 5g dried ginger, 3g poria, 3g atractylodes, 3g licorice, 3g black tea
Method: Steep in 350ml of hot water and drink. Drink until the taste is weak.
Function: Warm the kidneys, transform qi, promote urination
Uses: Kidney deficiency with heavy body and edema, cold waist, lack of thirst, frequent urination
9. Dried Ginger and Rhubarb Tea
Ingredients: 5g dried ginger, 1g rhubarb, 3g flower tea
Method: Steep in 200ml of hot water and drink. Drink until the taste is weak.
Function: Warm the spleen, clear the stomach
Uses: Stomach pain, acid reflux, belching, intestinal rumbling, cold diarrhea
10. Fennel Tea
Ingredients: 5g fennel, 3g black tea, 10g sugar
Method: Steep in 200ml of hot water and drink. Drink until the taste is weak.
Function: Warm the kidneys, dispel cold, harmonize the stomach, regulate qi
Uses: Lower abdominal pain, cold hernia, kidney deficiency with lower back pain, stomach pain, athlete's foot
11. Fennel and Apricot Kernel Tea
Ingredients: 5g fennel, 3g apricot kernel, 3g green onion, 3g flower tea
Method: Steep the fennel and apricot kernel in 200ml of hot water, then steep the green onion and flower tea. Drink until the taste is weak.
Function: Warm the meridians, dispel cold
Uses: Intolerable pain in the small intestine (abdomen)
12. Fennel and Fructus Aurantii Tea
Ingredients: 5g fennel, 3g fructus aurantii, 3g flower tea
Method: Steep in 250ml of hot water and drink. Drink until the taste is weak.
Function: Dispel cold, regulate qi
Uses: Pain in the sides
13. Fennel and Fructus Toosendan Tea
Ingredients: 5g fennel, 2g fructus toosendan, 2g mosla, 1g evodia, 3g flower tea
Method: Steep the above ingredients in 300ml of hot water and drink. Drink until the taste is weak.
Function: Warm the meridians, dispel cold, regulate qi, relieve pain
Uses: Cold and painful hernia
14. Fennel and Amomi Semen Tea
Ingredients: 5g fennel, 3g amomi semen, 3g flower tea
Method: Steep the fennel and amomi semen in 300ml of hot water and drink. Drink until the taste is weak.
Function: Dispel cold, reduce swelling
Uses: Swelling and pain in the testicles
15. Fennel and Cinnamon Tea
Ingredients: 5g fennel, 3g cinnamon, 3g flower tea
Method: Steep the fennel and cinnamon in 250ml of hot water and drink. Drink until the taste is weak.
Function: Tonify liver and kidneys, dispel cold, promote blood circulation
Uses: Cold hernia, abdominal pain, testicular drooping or swelling
16. Fennel and Sichuan Pepper Tea
Ingredients: 5g fennel, 2g Sichuan pepper, 3g flower tea
Method: Steep the fennel and Sichuan pepper in 250ml of hot water and drink. Drink until the taste is weak.
Function: Warm and dispel cold, relieve pain
Uses: Testicular drooping and cold pain, hydrocele, lower back pain due to kidney stones or hydronephrosis
17. Mugwort Tea
Ingredients: 5g mugwort, 3g black tea, 10g white sugar
Method: Steep in 200ml of hot water and drink. Drink until the taste is weak.
Function: Warm the meridians, dispel cold, regulate qi, stop bleeding, stabilize the fetus
Uses: Cold and painful abdomen, dysentery with abdominal pain, persistent diarrhea, irregular menstruation, restless fetal movement
18. Mugwort and Tangerine Peel Tea
Ingredients: 5g mugwort, 3g tangerine peel, 3g flower tea
Method: Steep in 200ml of hot water and drink. Drink until the taste is weak.
Function: Promote spleen function, dispel cold
Uses: Diarrhea with abdominal pain, inability to sleep
19. Mugwort and Dried Ginger Tea
Ingredients: 5g mugwort, 3g dried ginger, 3g flower tea
Method: Steep in the decoction of mugwort and dried ginger 250ml, then steep the flower tea. Drink until the taste is weak.
Function: Warm the middle, dispel cold
Uses: Cold diarrhea with pus and blood, abdominal pain
20. Mugwort and Gelatin Tea
Ingredients: 5g mugwort, 3g gelatin, 3g dried ginger, 3g flower tea
Method: Steep in the decoction of mugwort, gelatin, and dried ginger 300ml, then steep the flower tea. Drink until the taste is weak.
Function: Nourish blood, dispel cold
Uses: Excessive and continuous menstruation in women
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