Brewing Artemisia Leaf in Alcohol: Traditional Chinese Medicinal Herb with Many Benefits

Artemisia leaf is one of the most commonly used traditional Chinese medicinal herbs, with high medicinal value. Artemisia leaf has a bitter taste and warm properties. It has the effects of relieving cold and pain, regulating menstruation, and stopping bleeding. It is generally used for symptoms such as irregular menstruation and cold body. Additionally, it can be used for skin eczema and has certain therapeutic effects on arthritis, back and leg pain, and rheumatic bone diseases. Brewing Artemisia leaf in alcohol is one of the most common ways to use it. Let's learn more about brewing Artemisia leaf in alcohol.

　　[What is Brewing Artemisia Leaf in Alcohol]

　　Before we learn about brewing dried Artemisia leaf in alcohol, let's first understand what Artemisia leaf is. Artemisia leaf is actually familiar to everyone! Because Artemisia leaf is the main symbol of the Dragon Boat Festival. During the Dragon Boat Festival, the temperature is suitable for the breeding of various viruses and pests, and at this time, the climate is at the junction of yin and yang, and the human immune system will be relatively weakened. However, in May, Artemisia leaf grows most luxuriantly and has a strong aroma, making it the perfect plant to ward off evil spirits and detoxify. So over the years, people have been willing to believe that using Artemisia leaf can ward off evil spirits and detoxify.

　　Artemisia leaf has strong adaptability and is easy to grow. In the hilly areas of southern China, there are Artemisia leaves everywhere, growing vigorously. May is the best time to harvest Artemisia leaves, and the freshly harvested Artemisia leaves are dried after repeated sun exposure. These dried Artemisia leaves have various uses, and brewing them in alcohol is a typical one. Artemisia leaf itself has many benefits, and after brewing it in alcohol, it becomes a rare health product.

　　[Complete Recipes for Brewing Artemisia Leaf in Alcohol]

　　Artemisia Leaf Wine Recipe (1) - For Scabies

　　[Ingredients] Dried Artemisia leaf (boil and extract the juice), five taels for every dou of rice koji.

　　[Method] Mix the first ingredient with the rice koji and soak it in the boiled extract. Ferment it as usual.

　　[Indications] Treat scabies.

　　[Usage] Drink a little when the wine is ripe, and let the wine continue to intoxicate you.

　　Artemisia Leaf Wine (2) - For Pregnancy Bleeding

　　[Ingredients] Artemisia leaf, the size of a chicken egg.

　　[Method] Boil three liters of alcohol and extract two liters. Divide it into two doses and remove impurities.

　　[Indications] Treat uncontrollable bleeding during pregnancy and treat urinary incontinence. Also treat restlessness during pregnancy, with occasional waist pain and sudden fetal movement or heart palpitations; or treat excessive bleeding.

　　[Usage] Take it at any time in a warm state.

　　Artemisia Leaf Wine (3) - For Pregnancy Bleeding

　　[Ingredients] Fresh Artemisia leaf (ground, stems can be used in winter, or dried stems can also be used), one jin (500g).

　　[Method] Boil five liters of alcohol and extract two liters.

　　[Indications] Treat uncontrollable bleeding during pregnancy and urinary incontinence.

　　[Usage] Divide into three doses.

　　Artemisia and Chinese Chive Wine - For Scleroderma

　　[Ingredients] Artemisia leaf, Chinese chives, 30g each, 30ml white wine.

　　[Method] Crush the first two ingredients, mix them with the white wine, and make a paste.

　　[Function] Warm the meridians, dispel cold, promote blood circulation, and reduce swelling.

　　[Indications] Neonatal scleroderma.