Herbal wine is generally made by soaking the roots, stems, leaves, flowers, fruits, and whole bodies or viscera of plants or certain mineral components in a certain proportion of alcohol, white wine, yellow wine, or grape wine.
【Ingredients】
Astragalus, dates, and astragalus each 50 grams, yam, poria, lentils, atractylodes, and licorice each 30 grams, 2000 grams of white wine
【Preparation Method】
1. Grind all the herbs into coarse powder and pack them in a fine gauze bag, tie the bag tightly and set aside;
2. Pour the white wine into a small ceramic jar, add the herbal bag, cover and seal, and place in a cool and dry place;
3. Shake the jar once a day;
4. After 15 days, open the jar, remove the herbal bag, and filter the remaining liquid through a fine gauze.
【Dosage】
Drink warm on an empty stomach once in the morning and evening, 15-25 grams each time.
【Efficacy Analysis】
Astragalus has the effect of tonifying the middle and benefiting qi, and astragalus can tonify qi and consolidate the exterior. Astragalus and astragalus wine have the effect of tonifying qi and consolidating the exterior, and are suitable for those with qi deficiency, prolapse of the spleen, and deficiency of qi and blood. Astragalus and astragalus wine can tonify qi and lift yang, and can also be consumed in moderation by those with qi sinking.
Astragalus is a nourishing herb with the functions of nourishing blood and generating fluids, tonifying the middle and benefiting qi, and invigorating the spleen and nourishing the lungs. Astragalus can tonify qi and consolidate the exterior, and diuretic and swelling-relieving. The combination of the two has good qi-tonifying effect, as well as the function of diuretic and dampness-relieving. Astragalus and astragalus wine have the effects of tonifying qi and consolidating the exterior, diuretic and swelling-relieving, and generating fluids.
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