The Chinese medicinal herb "Da Jiugu" grows in grassy slopes or thickets. It is distributed in Sichuan, Yunnan, and other places. It has high medicinal value and can be used to treat cough and lun

　　Yunshi root, a traditional Chinese medicinal herb. It has the functions of dispelling wind and dampness, detoxifying, and reducing swelling. It is used for treating colds, fever, cough, sore throa

Blood-Full Grass, called "Yugu Xingnabu" in Tibet, is mainly distributed in Yunnan, Ningxia, Tibet, Qinghai, Guizhou, Gansu, Shaanxi, and other regions in China. In Tibetan medicine, it is directly re

Frost Red, a Chinese medicinal herb, is commonly seen being cultivated as a bonsai. Frost Red has numerous effects and functions. Let's learn about Frost Red together! Hard-hair holly, also k

What is the best diet for kidney stone patients? What should you pay attention to in your daily life? Don't worry, let me explain. What should kidney stone patients eat? There are many clinical

Baizhu Fuling Ginger Soup, a traditional Chinese medicine formula. It is derived from the book "San Yin Ji Yi Bing Zheng Fang Lun" Volume Five. This formula has the function of warming and transform

Chinese medicine "Chishang San" is a plant of the Polygonaceae family, also known as snakehead Polygonum, blood angelica, waistless leaf Polygonum, red Ze Lan, flower butterfly, red soap medicine, a

Chinese herbal medicine Yayongcao, also known as Pobucao, Pobuzhan, Dahao Niucao, Yitiao Long, Mu Yitiao Gen, Banbian Long, is the whole herb of the plant Lithospermum erythrorhizon. What are the be

Bai Shao Du Jiao Gan Stewed Lean Meat is a traditional Chinese medicinal dish made with Du Jiao Gan (Clerodendrum inerme) and lean meat. Both ingredients are known for their ability to improve diges

Yasong is an annual herbaceous plant, 5-30cm tall, growing on mountain slopes or cliffs in valleys. The whole plant with roots can be dug up in spring and summer, washed, dried, or used fresh. Pict