Chinese medicine Chishangsan is the whole herb of the Polygonaceae plant Polygonum taeniotum or Polygonum vaccinifolium. Traditional Chinese medicine believes that Chishangsan has the effects of cle

　　Yi Ren is not only a beauty food, but also a commonly used Chinese medicine. It has the effects of diuresis, reducing swelling, invigorating the spleen, and eliminating dampness. Eating it regular

Chinese herbal medicine Caokou, also known as false sand ginger or guisa ren, is harvested and dried. It can be used as a spice to enhance the flavor of meat and remove odors. What are the clinical

Xilai grass, also known as Feizhu grass or Feizhu vegetable. The dried aboveground part is generally used as a medicinal part. Let's take a look at the specific cultivation methods and field mana

Sweetleaf mainly distributed in Beijing, Hebei, Shaanxi and other places in China. It is also a well-known spice. So what are the medicinal values ​​of sweetleaf, and what are the benefits of drinkin

In rural areas, we often see many wild grasses and vegetables that are not usually seen. Among these thousands of flowers and plants, there is a very inconspicuous wild grass called "Five Spice Gras

The fruit of the big wupao is sour and sweet, so people also call it "thorny fruit". It is especially common in southern China and can be eaten, used as medicine, and its leaves can also be used

Yu Lou Cai and Hardleaf Yu Lou Cai are both traditional Chinese medicinal herbs. Yu Lou Cai belongs to the Caryophyllaceae family and is used as a whole plant in medicine. It is harvested in the sum

　　Chinese medicine. Mulberry leaves are cold in nature and have a bitter-sweet taste. They belong to the lung and liver meridians. Due to their shape resembling a fan, they are also known as "iro

Radish and Pork Rib Soup is very effective in eliminating heat and toxins in the body, restoring vitality. It is also suitable for people with dandruff, itchy scalp, cough, and nosebleeds. Today, ou