Sweetleaf mainly distributed in Beijing, Hebei, Shaanxi and other places in China. It is also a well-known spice. So what are the medicinal values of sweetleaf, and what are the benefits of drinking sweetleaf? In this chapter, let's take a look at the aliases of sweetleaf and the benefits of drinking it.
1. Aliases of sweetleaf:
Sweet tea.
2. Benefits of drinking sweetleaf:
1) Can eliminate bad breath: If you have bad breath, you can rinse your mouth with a small amount of sweetleaf water every day, which has excellent effects in eliminating bad breath.
2) Beauty and anti-aging: Drinking sweetleaf tea regularly can eliminate fatigue and reduce blood sugar levels. When brewing sweetleaf tea alone, it only has a sweet taste. When feeling tired or wanting a sweet taste in the tea, you can mix it with other flowers and herbs to brew and drink.
It nourishes yin and generates body fluids, used for deficiency of stomach yin, dry mouth and thirst. It is also used for primary hypertension, diabetes, obesity, and patients who need to restrict sugar intake.
Clinical observations have shown that it has a certain hypotensive effect and can lower blood sugar. It helps digestion, promotes the function of the pancreas and spleen, nourishes the liver, enhances vitality, adjusts blood sugar, and helps with weight loss and anti-aging.
3. Other uses of sweetleaf:
It can be used as sugar: It contains abundant sweetleaf glycosides in its leaves. Purified sweetleaf glycosides taste like white sugar, but they are 300 times sweeter than white sugar and only have 1/300 of the calories. If you chew a small piece of leaf in your mouth, it is like eating a bite of fragrant white sugar.
4. Medicinal value of sweetleaf:
The discovery and utilization of sweetleaf has brought a blessing to humanity. Experiments have shown that sweetleaf sugar not only has no adverse effects on the human body, but on the contrary, it has medicinal values such as lowering blood pressure, strengthening the body, and treating diabetes. It has not only won the championship in the "sweet world", but also been called the "fashionable sweetener".
