Radish and Pork Rib Soup is very effective in eliminating heat and toxins in the body, restoring vitality. It is also suitable for people with dandruff, itchy scalp, cough, and nosebleeds. Today, our editor will teach you how to make Radish and Pork Rib Soup!
【Name】
Radish and Pork Rib Soup
【Ingredients】
Main ingredients: pork ribs, radish
Seasonings: salt, chicken essence
【Instructions】
1. Blanch the pork ribs in water, wash and cut the radish into pieces.
2. Put the pork ribs and radish into a pressure cooker, add water.
3. Set the time for 40 minutes. After cooking, add an appropriate amount of salt and chicken essence, stir and serve.
【Benefits of Drinking Pork Rib Soup】
Pork rib soup is a popular dish because it is delicious and can be cooked with various ingredients. A piece of pork ribs costs only about 20 yuan, making it affordable for everyone. Therefore, it is loved by many people.
【Contraindications】
1. It is not suitable to eat radishes that have been chopped and soaked in water for a long time.
2. It is not suitable to eat while taking hydrochlorothiazide.
3. Do not add too much vinegar when eating to avoid loss of carotene.
4. Chewing time should not be too short when eating.
5. Do not eat red and white radishes at the same time.
6. It is not suitable to eat with vegetables (such as spinach, rapeseed, cauliflower, tomatoes, peppers, etc.) and fruits (such as oranges, lemons, strawberries, dates, etc.) that are rich in vitamin C, as it can destroy vitamin C and reduce nutritional value.
