Chinese herbal medicine Caokou, also known as false sand ginger or guisa ren, is harvested and dried. It can be used as a spice to enhance the flavor of meat and remove odors. What are the clinical applications of Caokou?
Image of Caokou
1. Treatment of cold and painful abdomen
In traditional Chinese medicine, Caokou is considered a bitter and pungent herb with warm properties. It has excellent drying, warming, and dispelling cold effects. Caokou can also be used to relieve phlegm and treat malaria. It has a good function in tonifying the spleen and warming the stomach.
In clinical practice, Caokou is commonly used to treat cold and painful abdomen. It is also effective for treating chest and abdominal distention. It has a good therapeutic effect on intermittent phlegm stasis, indigestion, vomiting, and diarrhea.
Common people often use Caokou as a seasoning, which also has a good appetizing effect.
Image of Caokou
2. Treatment of bloating, abdominal pain, and diarrhea
In clinical medicine, Caokou can also be used to treat bloating, abdominal pain, and diarrhea. It has antiemetic properties and can also treat indigestion.
In traditional Chinese medicine, Caokou is classified as an aromatic and stomach-warming medicine. It should be used with caution in people without cold and dampness. It is prohibited for people with Yin deficiency, anemia, or insufficient body fluids.
Image of Caokou
3. Caokou beef stew with sauerkraut
Caokou is also a good food therapy ingredient. It can be used to make Caokou beef stew with sauerkraut, which has appetizing effects. It requires the addition of tofu, mushrooms, and beef. It is delicious, easy to digest, and suitable for friends with good stomach health to try.
