Nutritional value of cashew nuts

April 19, 2023
Cashew is a nutritious dried fruit, because of its shape like kidney-shaped and named, both as a snack to eat, but also can be made into a delicious dish, and there is a certain medicinal value, the following we will learn about the nutritional value of cashew.

The nutritional value of cashew nuts

Cashew nuts contain 21% protein, oil content of 40%, a variety of vitamin content is also very high. Cashew nuts have a high calorie content, and their calorie source is mainly fat, followed by sugar and protein. The fatty acids of cashew nuts are mainly unsaturated fatty acids, of which oleic acid accounts for 90% of unsaturated fatty acids and linoleic acid accounts for only 10%; the protein contained in cashew nuts is twice as much as that of general cereal crops, and the types of amino acids contained are complementary to those in cereals.

Beneficial for cardiovascular and cerebrovascular

The fat composition of cashew nuts is mainly unsaturated fatty acids, unsaturated fatty acids can reduce blood cholesterol, triglycerides and low-density protein content, there will be no polyunsaturated fatty acids, promote the body lipid peroxidation and other adverse reactions appear, the cardiovascular benefits.

Nourish the skin

Cashew nuts are rich in oil, eat some cashew nuts in moderation can laxative, eliminating toxins and waste in the body, nourishing the skin, slowing down the aging process.

Eliminate fatigue

Cashew nuts in the vitamin B1 content is slightly lower than sesame and peanuts, to replenish physical strength, eliminate fatigue has a certain effect.

Improve skin tone

Cashew nuts in the rich content of vitamin A, with excellent antioxidant effect, often eat cashew nuts can effectively improve skin tone, so that the skin becomes more lustrous, look good.

The efficacy of cashew nuts

Regularly eat cashew nuts can effectively improve the body's ability to resist disease, strengthen the body, increase body weight, promote libido; and cashew nuts contain a large number of protease inhibitors can control cancer disease, with certain medicinal effects; cashew nuts also have lactogenic effect, suitable for postpartum milk secretion of women who do not eat.

Which types of people are not suitable to eat cashew nuts

Cashew nuts contain many types of allergens, allergic people may cause allergic reactions to eat, it is best not to eat. 2. fatty acids in cashew nuts are benign fatty acids, although eaten should not be fat, but obese people had better be careful to eat. 3. Cashew nuts rich in fat, biliary function is seriously poor people, enteritis patients, diarrhea patients and phlegm patients are not suitable for consumption.
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