Blood Styrax is the name of a traditional Chinese medicinal herb. It is the seed of the wild plant Taxus chinensis, which is dried and used in medicine. Traditional Chinese medicine mainly uses it fo

　　Snow frog, scientific name "Northeast Linwa", belongs to the amphibian class, tailless order, frog family, frog genus. It is called snow frog because it can hibernate for up to five months in the

Is the nutritional value of celery stalk higher than celery leaves? Celery is a common vegetable with abundant nutritional value, but people usually only eat its stalks, while the fresh green leaves

　　The wood lotus fruit has the medicinal and edible effect, which can help digestion and prevent constipation. Can the wood lotus fruit be eaten fresh? Let's take a look at the specific methods and

When Chinese medicine practitioners prescribe herbal medicine, they usually prescribe a 4-7 day supply. For patients with chronic diseases, they may prescribe a two-week supply. Many patients choos

As a traditional Chinese medicine ingredient, the leaves of soil ginseng have many benefits. Let's take a look at how to consume soil ginseng leaves. Soil ginseng is a high-quality,

  Dietary imbalance refers to irregular eating habits, which can lead to diseases caused by overeating or starving. So how should we eat? In short, there are three key points for the New Year's Eve

To achieve beauty, it is important for women to nourish Yin and nourish blood. Glutinous rice is rich in nutrients and has great benefits for the body. I recommend to everyone the "Nourishing Yin an

The Chinese herbal medicine "Ling Jing" refers to the stems of the water chestnut plant or other plants in the same family. It is not only used as a medicinal herb, but also a popular wild vegeta

Hypertension cannot be cured and its treatment mainly focuses on control. Diet is a good starting point and there are many delicious foods in life that have the effect of lowering blood pressure and