Chinese medicine Xi Xi Cao refers to the dried aerial parts of the plants Xi Xi, Xian Geng Xi Xi, or Mao Geng Xi Xi from the family Asteraceae. It is mainly used for diseases such as rheumatism, lum

Beef whip is a common type of nourishing Chinese medicine, and it is widely popular around the world, especially among men. It is also a popular delicacy in various dining establishments. Men alw

Red hair ginseng skin is the stem bark or root bark of the red hair ginseng, a plant in the Araliaceae family. It has the function of promoting blood circulation and dispelling wind. It is even more

    With the fast pace of life and irregular diet and rest, more and more people are experiencing gastrointestinal discomfort. If you have gastrointestinal discomfort, it is important to adjust it as

Baogai Grass, also known as Lamium amplexicaule, belongs to the family Lamiaceae. It is also called "bone-setting grass" and "lantern grass". It is distributed in Gansu, Shaanxi, Qinghai, and other

Childhood cold is a common illness that causes a lot of distress for many mothers. After getting sick, it is important to seek timely and appropriate treatment and care, with traditional Chinese med

Too thin people have a hard time gaining weight. What are some high-calorie and high-fat foods that can help with weight gain? Let's find out. 　　[High-Calorie Foods] 　　1 gram of fat produce

Blood-Full Herb is a plant of the honeysuckle family and the genus Sambucus. The whole herb or root bark is used as a traditional medicine in China. It has a spicy, sweet taste and a warm property,

Wild sweet potato is a common wild fruit in rural areas, containing various nutrients needed by the human body. It has rich medicinal value and can not only promote blood circulation but also tre

Zi Hua Di Ding ointment has the effect of antibacterial and anti-inflammatory. It once helped an army of the Celestial Empire win a war. Do you know the side effects of this legendary medicine Zi Hu