Perilla Leaf: A Versatile Ingredient for Delicious Stir-Fries and Salads
Perilla Leaf: A Versatile Ingredient for Delicious Stir-Fries and Salads

  Perilla leaf is one of the commonly used Chinese herbal medicines. It is mainly used to regulate lung function and has a good effect on stabilizing the fetus. For people whose fetal qi is not stab

March 29, 2024
The Effects and Functions of Common Reed Root in Chinese Medicine
The Effects and Functions of Common Reed Root in Chinese Medicine

Wild Common Reed Root is a traditional Chinese medicine. Do you know if wild common reed root can be eaten directly? What are the effects and functions of common reed root? Let's find out the effect

March 29, 2024
Rehmannia Tea: An Ancient Chinese Remedy for Yin Deficiency and More
Rehmannia Tea: An Ancient Chinese Remedy for Yin Deficiency and More

Chinese Medicinal Tea Recipe 4: Rehmannia Tea Ingredients: 10g Rehmannia, 3g Green Tea. Method: Brew the tea using 300ml of Rehmannia decoction, drink it when it's cool.

March 29, 2024
Health Benefits of Pickled Ginger in Winter
Health Benefits of Pickled Ginger in Winter

  In winter, it is beneficial to eat ginger in moderation. Pickled ginger in vinegar is a good health food that can nourish the stomach and help with weight loss.       【Name】   Sweet and S

March 29, 2024
The Versatile Five-Spice Herb: Medicinal Uses and Pharmacological Effects
The Versatile Five-Spice Herb: Medicinal Uses and Pharmacological Effects

Five-spice herb is a common herb in rural areas, mainly distributed in the southern region of China. It has a wide range of medicinal properties and can be used to treat symptoms such as colds an

March 29, 2024
The Efficacy, Effects, and Cultivation of Chu Zong Cao: A Traditional Chinese Medicinal Herb
The Efficacy, Effects, and Cultivation of Chu Zong Cao: A Traditional Chinese Medicinal Herb

Chu zong cao is a traditional Chinese medicinal herb known for its heat-clearing and detoxifying properties. It can be used to treat symptoms of colds, coughs, dysentery, and burns. Let's take a loo

March 29, 2024
Identifying the Quality of False Ginseng: A Guide to Evaluating Characteristics and Usage
Identifying the Quality of False Ginseng: A Guide to Evaluating Characteristics and Usage

Chinese herbal medicine False Ginseng, also known as Soil Ginseng, is the root of the plant Lulan in the Amaranthaceae family. It is named False Ginseng because its main root is thick and resembles

March 29, 2024
Dai Dai Hua: Traditional Chinese Medicine for Digestive Health and Wellness
Dai Dai Hua: Traditional Chinese Medicine for Digestive Health and Wellness

The traditional Chinese medicine "Dai Dai Hua" refers to the flower buds of the Citrus medica plant, which belongs to the Rutaceae family. It has the effects of soothing the liver and relieving c

March 29, 2024
The Health Benefits of Centipede Grass: Clearing Heat and Detoxifying the Body
The Health Benefits of Centipede Grass: Clearing Heat and Detoxifying the Body

Although the name "centipede grass" may sound a bit "terrifying," it is actually not related to centipedes at all. It is a type of traditional Chinese medicine that has the function of clearing heat

March 29, 2024
Black Bean Glutinous Rice Soy Milk: Can Soy Milk be Consumed Daily?
Black Bean Glutinous Rice Soy Milk: Can Soy Milk be Consumed Daily?

Beijing people like to have a bowl of soy milk in the morning. Soy milk contains antioxidants, minerals, and vitamins. Can soy milk be consumed every day? Recipe for black bean glutinous rice soy

March 29, 2024
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