Can you eat beef for weight loss? Calories of beef

May 10, 2023
Beef is a meat we like to eat in life, not only nutritious, taste is also very good, recently in weight loss, please ask weight loss can eat beef? What is the calorie of beef?

Can you eat beef for weight loss?

Can eat. Beef is a kind of meat rich in nutrients, is a high protein food, contains less fat, calories are also low, beef is suitable for eating during weight loss, but still pay attention to moderate consumption, once eaten about 100g can be, not recommended to eat beef every day.

The calories of beef

The calorie content of 100g of lean beef is about 106 calories, which is one of the meat with the most protein, the least fat and the richest hemoglobin. The calorie content of beef is considered low in meat and is comparable to fish, so it can be eaten in moderation during weight loss.

Can you drink beef soup during weight loss?

You can drink it in moderation. Beef soup contains the nutrients in beef, and the fat content in beef soup is relatively low, and the calorie content of beef soup is not high, and beef is also rich in sarcosine, which can enhance muscle elasticity and firmness when eaten in moderation, so drinking beef soup in moderation is not fattening.

Can beef jerky lose weight?

Beef jerky can not lose weight. Although its protein content is high, it contains more fat and cholesterol, and the heat is also quite high. 100g of beef jerky has about 550 calories, so it is recommended to consume as little beef jerky as possible during weight loss.

How to eat beef for weight loss

Beef with tomatoes

Ingredients: beef 50g, tomato 100g, rice 20g, millet 10g, brown rice 10g. 1, beef cut into small pieces, chopped into puree, set aside. 2, rice panned and washed, you can marinate with a little oil and salt. 3, tomatoes scalded with boiling water to remove the skin, and then chopped. 4, put the right amount of water in the pot and boil, then the ground beef under the pot, skim off the blood foam. 5, the rice and tomatoes together in the pot with the beef together. 6, boil over high heat and then turn down the heat until the porridge is thick and rotten.

Beef with scallion oil

Ingredients: 100g of beef, 100g of soybean sprouts, 15g of dried chili, ginger, green onion, garlic. 1, the beef slices, drizzle into wine, soy sauce, sesame oil, a little salt, grasp with hands, marinate for 20 minutes. 2, dried chili pepper cut, ginger and garlic are chopped, soybean sprouts remove the roots and wash. 3, pan with oil, pour in soybean sprouts, a little salt, stir-fried, served in a bowl with the bottom. 4, another pot with oil, put ginger, garlic stir-fry, pour in water about 200 ml boil. 5, finally add the previously marinated beef, cooked, served in a bowl with bean sprouts.
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