1. Goji Tea
Ingredients: 10g goji berries, 3g flower tea, 10g rock sugar.
Method: Brew with 250ml boiling water and drink when it is lightly flavored.
Function: Nourishes the kidneys, moistens the lungs, nourishes the liver, and improves eyesight.
Uses: Weakness in the liver and kidneys, sore and weak waist and knees, dizziness and blurred vision, excessive tearing; fatigue and cough; diabetes; seminal emission.
2. Goji and Rehmannia Tea
Ingredients: 5g goji berries, 3g rehmannia, 3g green tea, 10g rock sugar.
Method: Brew with 250ml boiling water and drink when it is lightly flavored.
Function: Nourishes the liver, strengthens the kidneys, nourishes yin, and clears heat.
Uses: Sore and weak waist and knees, thirst and irritability, night sweats, hot flashes.
3. Goji and Longan Tea
Ingredients: 5g goji berries, 3g longan flesh, 3g green tea, 10g rock sugar.
Method: Brew with 300ml decoction of the first two ingredients and add sugar to make tea.
Function: Nourishes the kidneys, strengthens the heart, and calms the mind.
Uses: Heart palpitations due to insufficient yin and blood, insomnia, excessive dreaming.
4. Goji and Peony Tea
Ingredients: 5g goji berries, 3g white peony, 3g green tea, 10g rock sugar.
Method: Brew with 250ml boiling water and drink when it is lightly flavored.
Function: Nourishes the blood and soothes the liver.
Uses: Chronic hepatitis, liver cirrhosis with bleeding; dizziness and blurred vision due to yin deficiency and yang hyperactivity, palpitations, insomnia; menopausal syndrome.
5. Goji and Gentiana Tea
Ingredients: 5g goji berries, 2g gentiana, 3g green tea, 10g rock sugar.
Method: Brew with 250ml boiling water and drink when it is lightly flavored.
Function: Nourishes the liver, nourishes the blood, clears heat, and eliminates dampness.
Uses: Acute infectious hepatitis; high transaminase levels.
6. Five-Flavor Goji Tea
Ingredients: 5g goji berries, 3g schisandra, 3g gentiana, 3g rhizoma polygoni cuspidati, 5g green tea, 10g rock sugar.
Method: Brew with 350ml decoction of the first several ingredients to make tea, and drink when it is lightly flavored.
Function: Nourishes yin, nourishes the liver, detoxifies, and eliminates dampness; reduces transaminase levels.
Uses: Acute infectious hepatitis; abnormal liver function with elevated transaminase levels.
7. Ditch Tea
Ingredients: 10g rehmannia, 3g green tea.
Method: Brew with 300ml decoction of rehmannia to make tea, and drink when it is lightly flavored.
Function: Nourishes yin, nourishes the blood, lowers blood sugar, raises blood pressure, diuresis, antibacterial, protects the liver.
Uses: Yin deficiency fever, night sweats, restlessness, thirst; irregular menstruation; restless fetal movement; dry stools due to yin deficiency; rheumatoid arthritis; infectious hepatitis; eczema, urticaria, neurodermatitis, and other skin diseases.
8. Wheat Tea
Ingredients: 5g rehmannia, 3g dwarf lilyturf, 3g ophiopogon, 3g green tea.
Method: Brew with 250ml boiling water and drink when it is lightly flavored.
Function: Clears heat and generates fluids.
Uses: Depletion of body fluids after fever, restlessness, thirst, sweating; diabetes.
9. Cang Tea
Ingredients: 5g rehmannia, 3g atractylodes, 3g green tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Moistens dampness, nourishes yin, and consolidates spleen essence.
Uses: Chronic nephritis with long-term kidney disease, kidney yin deficiency with stagnant dampness, symptoms of yin deficiency with dampness, sore and weak waist and knees, thirst, dry tongue, night sweats, greasy yellow tongue coating, edema, proteinuria; chronic eczema.
10. English Tea
Ingredients: 5g rehmannia, 3g dandelion, 3g green tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Cools the blood, detoxifies, disperses nodules, and relieves pain.
Uses: Rheumatoid arthritis, joint redness, swelling, and pain; abscesses and swelling.
11. Bean Roll Tea
Ingredients: 5g rehmannia, 3g dolichos, 3g green tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Promotes smooth flow and nourishes yin to relieve exterior symptoms.
Uses: Body heat, red rashes, restlessness; early stage of breast abscess; gastric heat and thirst.
12. Angelica Tea
Ingredients: 10g angelica, 3g black tea.
Method: Brew with 300ml decoction of angelica to make tea, and drink when it is lightly flavored. Sugar can be added.
Function: Nourishes and regulates blood, regulates menstruation, relieves pain, moistens dryness, and smoothens the intestines.
Uses: Irregular menstruation, amenorrhea; dysmenorrhea; blood deficiency with dizziness, blurred vision, fatigue; angina pectoris; thromboangiitis obliterans; blood deficiency constipation; bruises and injuries; hypertension; chronic pelvic inflammation.
13. Angelica and Jujube Tea
Ingredients: 5g angelica, 5g astragalus, 3 jujube, 3g flower tea.
Method: Brew with 350ml decoction of the first several ingredients to make tea, and drink when it is lightly flavored.
Function: Nourishes blood and qi.
Uses: Weakness of qi and blood, tiredness, dry throat; irregular menstruation, scanty flow; postpartum qi and blood deficiency; prolonged illness with exhausted qi and blood; low immune function; chronic anemia; qi deficiency with low-grade fever.
14. Angelica and White Peony Tea
Ingredients: 5g angelica, 3g white peony, 3g flower tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Nourishes blood, soothes the liver.
Uses: Liver cirrhosis with blood deficiency and stasis; dysmenorrhea; dysentery caused by damp-heat obstruction.
15. Angelica and Perilla Tea
Ingredients: 5g angelica, 3g perilla, 3g flower tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Harmonizes blood, lowers qi, and resolves phlegm.
Uses: Elderly cough and asthma; chronic bronchitis.
16. Angelica and Rhizoma Notopterygii Tea
Ingredients: 5g angelica, 3g notopterygium, 3g flower tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Promotes blood circulation, dispels cold and stagnation.
Uses: Coronary heart disease aggravated by wind and cold, chest tightness, pain in upper limbs.
17. Angelica and Forsythia Tea
Ingredients: 5g angelica, 2g forsythia, 3g flower tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Soothes the liver, invigorates blood circulation, regulates qi, and relieves pain.
Uses: Abdominal pain due to qi stagnation and blood stasis; chronic enteritis.
18. Angelica and Arborvitae Seed Tea
Ingredients: 5g angelica, 3g arborvitae seed, 3g flower tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Nourishes blood, moistens dryness.
Uses: Elderly constipation; amenorrhea due to blood deficiency.
19. Angelica and Dahurian Angelica Tea
Ingredients: 5g angelica, 3g dahurian angelica, 3g green tea.
Method: Brew with 300ml decoction of the first two ingredients to make tea, and drink when it is lightly flavored.
Function: Activates blood circulation, nourishes blood, resolves dampness, and detoxifies.
Uses: Ulcer disease, abscesses, tumors.
20. Fo-ti Tea
Ingredients: 5g fo-ti, 3g black tea.
Method: Boil 200ml water and add fo-ti to cook for 5-10 minutes, then brew black tea. Drink when it is lightly flavored. It can also be brewed directly.
Function: Tonifies the liver and kidneys, nourishes blood, dispels wind; reduces blood lipids, antibacterial.
Uses: Liver and kidney yin deficiency, premature graying of hair, dizziness, nocturnal emission, sore and weak waist and knees; chronic hepatitis; abscesses; scrofula; hemorrhoids.
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