Chinese Medicinal Tea Recipe 3: Goji Berry Tea
Ingredients: 10g goji berries, 3g flower tea, 10g rock sugar.
Instructions: Brew with 250ml boiling water, drink when the taste is light.
Benefits: Nourishes the kidneys and moistens the lungs, strengthens the liver and improves vision.
Uses: Deficiency of liver and kidney yang, sore and weak lower back and knees, dizziness and blurry vision, excessive tearing; fatigue and coughing; excessive thirst; nocturnal emissions.
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