How to remove the smell of fish

May 11, 2023
Fish is a common food, but if the fish cleaning and cooking process is not handled well, the dishes made will have a heavy fishy smell. So how to remove the fishy smell?

Salt water to remove the fishy smell

Salt water has the effect of sterilization and deodorization. Use 250 grams of salt to the right amount of water, put the live fish into the brine, brine through the gills of the fish into the blood, about 1 hour later, the fishy smell can disappear. If the fish is dead, put it into the brine for two hours to remove the fishy smell.

Seasoning soak to remove the fishy smell

After scaling and washing the fish, put it in cold water and pour in a little vinegar and pepper. Since the cold water can replace the blood in the fish and add the seasoning to remove the fishy smell, it can also remove the fishy smell.

Cooking to remove the fishy smell

Remove the fish scales and gills, cut the belly and wash it, then rinse the blood out of the fish with cold water. Add the right amount of seasonings such as green onion, ginger, garlic, Chinese herbs and vinegar, as well as the right amount of yellow wine when cooking. Fish cooked in this way can also remove the fishy smell

What wine to use to remove fishy smell

To remove the fishy smell generally use yellow wine and less often use white wine, beer. Because the alcohol content of white wine is too high, it will destroy the flavor of the dishes; and the alcohol content of beer is too low, also can not play a role in seasoning, so yellow wine is more ideal for fishy condiments.
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