Is raw konjac poisonous?

May 5, 2023
Konjac is a common food on the Chinese dinner table, it has a "magic food" reputation, because of the low calorie, with the effect of weight loss and bodybuilding makes many people willing to buy konjac to eat, we eat at the same time some people will say that konjac is toxic, today to introduce the smooth and delicate konjac in the end there is no poison.

Konjac poisonous?

The whole plant of growing konjac is toxic, and its tuber part of the toxicity is the most, konjac can not be eaten raw, it needs to be processed and cooked to eat as ingredients, raw konjac poisoning will have a sore throat, itchy pain, swelling and other symptoms, so do not eat raw konjac, raw konjac is toxic, processed and cooked konjac is not toxic.

How to remove konjac toxicity

The traditional method of processing konjac is to grind the konjac into powder, add it to the pot with alkaline water and boil it, generally need to boil for more than 3 hours, cooked and then fished out and cut into large pieces, put in cool water to soak; stir-fry when taken out and cut cooking can be.

Accidentally konjac poisoning how to do

Konjac is cold and pungent, toxic, if inadvertent konjac poisoning, folk commonly used vinegar plus a little ginger juice, taken internally or containing gargle, can be detoxified; serious cases, should be immediately sent to the hospital for medical attention.

Suitable people of konjac

Konjac in the dietary fiber can play a regulatory role in nutritional imbalances, prevention and control of constipation, lipid-lowering and hypoglycemic effect of weight loss, dry stool, constipation, obesity and hyperlipidemia patients can easily eat konjac.

Konjac is not suitable for people

Konjac is cold, cold, diarrhea, abdominal pain, gastrointestinal discomfort should not be eaten in excess; konjac is hairy, with rashes, itchy skin and other skin diseases should eat less.
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