Can matsutake mushrooms be stored frozen?

April 25, 2023

Matsutake mushrooms are called "king of mushrooms" and can be picked in many places in China. They are very tasty and have high nutritional value and are very suitable for soup.

Can pine mushrooms be frozen?

Matsutake mushrooms can be frozen. The low temperature in the refrigerator can slow down the deterioration of the food, so the mushrooms can be kept frozen in the refrigerator to extend their shelf life.

Can you still eat matsutake mushrooms if they are discolored in the refrigerator?

Although the refrigerator can slow down the deterioration of food, it does not mean that food in the refrigerator will not deteriorate. Fresh matsutake mushrooms stored in the refrigerator for 3 to 5 days will change color, first to yellow and then to green.

How to store matsutake mushrooms

Dry storage

Like shiitake mushrooms, pine mushrooms are suitable for fresh eating, but too much of them are also suitable for drying. Wash the mushrooms, slice them thinly, and choose a sunny place to dry them.

Refrigerator preservation

Fresh matsutake mushrooms are easily spoiled at room temperature, therefore, fresh matsutake mushrooms are usually kept in the refrigerator.

Refrigerator freezing

Many people like to eat matsutake mushrooms raw, so it is very important to keep them fresh. Therefore, many people put them in the freezing layer of the refrigerator after washing and seasoning them at -15 degrees Celsius for quick freezing, which can effectively prevent them from deteriorating and keep them for 1~2 months.

Precautions for eating matsutake mushrooms

1. Pine mushrooms are allergic substances, therefore, people with allergies and poor liver function are not suitable to eat too much to avoid allergies. 2. Although matsutake mushrooms can be eaten raw, many of them are contaminated by fungus and insects during the growth process, so they should be washed well and not eaten in large quantities.

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