Medicinal wine
Saffron can be taken by both men and women, it can be taken in many ways, infusion of water, soup, wine, etc., the infusion of wine is more acceptable for people who love to drink, so what is the effi
Herbal infusions are actually a type of Chinese wine culture, a health and wellness drink that combines wine and herbs. What is the best wine to use for herbal infusions and how much better to use?
Panax pseudoginseng has many aliases such as Tian Qi, Blood Ginseng, and Jin Bu Xie, etc. It is also a very comprehensive herb, usually used to invigorate blood circulation and remove blood stasis, re
Ginseng is a great tonic for the vital energy, happy and educational, tonifies the lung and strengthens the spleen, and generates fluid and calms the mind. Ginseng is used to treat all deficiency symp
Chinese ginseng has the largest production and best quality in Fusong County, Jilin Province, and is often called Jilin ginseng, while wild ginseng was originally called wild mountain ginseng and arti
There are so many types of ginseng, generally speaking, they can be divided into red ginseng, white ginseng, sugar ginseng and raw ginseng. So which is the best ginseng to use in wine? Red ginseng
Chinese wolfberry is one of the most popular delicacies, and it is worth mentioning that Chinese wolfberry also has high medicinal value, such as nourishing liver and kidney, nourishing Yin and moiste
This article will introduce some of the most commonly used herbs and methods for making wine, but it is recommended that people consult a doctor before making and drinking wine, and then decide what k
With the continuous improvement of people's living standards, medicinal wine as an effective disease prevention and disease, health and fitness of the delicious beverage has begun to set into the dry
It is a classic use of herbs to make wine for Yang, but not all herbs can be used to make wine, such as Chinese ginseng, Chuan Wu, Tian Xian Zi, Yang Jin Hua, Xiong Huang, etc. To warm the kidney yan