Recipe and usage of Panax ginseng in wine

Panax pseudoginseng has many aliases such as Tian Qi, Blood Ginseng, and Jin Bu Xie, etc. It is also a very comprehensive herb, usually used to invigorate blood circulation and remove blood stasis, reduce swelling and pain, etc. In this article, we will introduce the recipe and usage and practice of Panax ginseng in wine.

Panax ginseng and wolfberry wine I

Recipe: 30 grams of Panax ginseng, 500 grams of Chinese wolfberry, 100 grams of ripe groundnut, 4000 grams of rock sugar and 5000 ml of white wine. Preparation: Wash panax pseudoginseng, dry it in the sun and slice or crack it. You can use different grades of panax pseudoginseng heads such as 10, 20, 30, etc. Put them into the altar together and seal it with a lid. 20 days later, filter the wine and then put it into the altar and seal it. 30 days later, you can drink it. Efficacy: It is effective in replenishing qi and replenishing blood, and has significant effects on various kinds of strain and deficiency such as less food, weakness, night sweating, insomnia, dizziness and back pain.

Panax ginseng and wolfberry wine two

Recipe: Panax notoginseng 20g wolfberry 350g ripe ground 100g rock sugar 400g white wine 5kg. Efficacy: strong and anti-aging, replenish Yin and blood, wu beard and hair, strong waist and knees, strong eyesight, blood circulation and menstruation. It is suitable for patients who are weak after illness and anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly without illness can also strengthen the body and benefit life. It is a great tonic for the vital energy, calms the mind and fixes the loss of energy, nourishes the liver and brightens the eyes. It is suitable for the deficiency of strain and injury, less food and tiredness, palpitation and forgetfulness, headache and dizziness, impotence, soreness of the waist and knees, etc. The first is to wash the panax pseudoginseng, dry it in the sun, slice or crack it, remove the impurities from the wolfberry, and put it in a gauze bag with the mouth tied. 2, put the rock sugar into a pot, heat it with the right amount of water and dissolve it until it boils, refine it until it is yellow in color, filter it through gauze to remove the slag while it is hot. 3, put the white wine into a wine altar, put the cloth bag with panax pseudoginseng and wolfberry into the wine, cover it with a seal and soak it for 10-15 days, stir it once a day, soak it until the taste of the medicine is light. Remove the bag, filter out the sediment with a fine cloth, add rock sugar and stir well, then leave to filter, clarify that is. Usage: Drink 10-12 grams each time according to the amount of wine you drink. It is a tonic for blood, and has significant effects on various strain deficiencies such as poor appetite, weakness, night sweats, insomnia, dizziness, and lumbar pain.

Panax Ginseng Lingzhi Wine

Recipe: 2-6 Panax ginseng, 30 grams of Ganoderma lucidum herb, 750 ml of white wine. Dosage: Wash panax pseudoginseng, dry it in the sun, slice or crack it, and use different grades of panax pseudoginseng heads, such as 10, 20, 30, etc., and ganoderma lucidum to be immersed in white wine for more than 7 days. Drink 1 spoonful each time, 1~2 times a day. Effects: Loss of sleep, poor appetite, coronary heart disease, old age and weakness after illness.

Panax ginseng tonic wine

Recipe: Panax notoginseng 5g, Radix Rehmanniae 25g, Lycium barbarum 90g, rock sugar 100g, white wine 2500g. Preparation: Wash panax pseudoginseng, dry it in the sun, slice or crack it, and use different grades of panax pseudoginseng heads, such as 10, 20, 30, etc. Remove the impurities from the Chinese wolfberry, put it into a clean gauze bag with the white rehmannia, seal the bag, put the bag into the wine and soak it, stirring once a day. After 15 days of soaking, filtered with clean gauze, take the medicinal wine and set aside. Put rock sugar into a pot, add a small amount of water to heat dissolve and boil, boil until you see a slight yellow, while hot, strain to remove the slag, wait until cool and then add the medicinal wine, stir well. After standing for some time, take the clear liquor and drink. Dosage: drink 15-20 ml twice a day. Effects: A great tonic for qi and blood. Calms the mind, nourishes the liver and brightens the eyes. It is suitable for weakness, neurasthenia, dizziness, soreness and weakness of the waist and knees. Those who are not sick often drink it, it has the function of strengthening the body and prolonging the life.

Ginseng and Panax ginseng wine

Recipe: Ginseng, deer antler 15g each Panax ginseng (cooked) 150g Atractylodes macrocephala, Fructus Schisandrae, Fructus Schisandrae, Radix et Rhizoma Pinelliae, Radix et Rhizoma Macrocephalae 90g each, Poria, Fructus Lycii, Radix et Rhizoma Bacillus 60g each, Radix et Rhizoma Bullwort 30g, white wine 10,000g, cane sugar 45g. How to use: fried white atractylodes with wheat bran, steamed Zoysia, Schisandra, salt bonesetter, Bacopa monniera, wine roasted Huaiyu Knee. The above prescription drugs together to make sprinkles, oral once 10 ml, two one three times. Effects: Benefit the qi and replenish blood, nourish the heart and calm the mind. Indications: deficiency of qi and blood, post-illness weakness, yang gang spermatorrhea, insomnia and forgetfulness. Contraindications: contraindicated in cases of hypertension and cold fever, caution in pregnant women. Source: The National Book of Pharmaceutical Products.