What herbs are used in making wine

April 9, 2023
This article will introduce some of the most commonly used herbs and methods for making wine, but it is recommended that people consult a doctor before making and drinking wine, and then decide what kind of wine to use after considering their illness, constitution and physical state.

Chinese wolfberry

Recipe: 250 grams of Chinese wolfberry, 1500 grams of white wine. Practice: remove impurities from the wolfberry, wash, dry, put into the wine jar, pour white wine, seal the mouth of the jar, soak 7 to 10 days. Take 2 times a day, each time 1 small wine cup. Uses: tonic for the five viscera, dimness of vision, night blindness, dizziness, before the old, anemia, liver and kidney deficiency caused by spermatorrhea, life extension, strong note face, welcome wind and tears.

Eucommia

Main ingredients: 50g of Eucommia globulus, 1000g of white wine. Supplementary ingredients: Salvia miltiorrhiza 10g,Chuanxiong 25g. Practice: 1. the above drugs into a gauze bag, tied, and white wine together in the wine altar, sealed and soaked for 20 days, take out the medicine set dispersion, the dip is left to stand, when used to take the supernatant. Drinking method: twice a day, 30-50 ml each time. Production tips: use 40 degrees of white wine. Health tip: It can be used to nourish the liver and kidney, invigorate blood circulation, and is suitable for elderly people with back pain, weakness of the feet and knees, and numbness of the limbs due to deficiency of the liver and kidney.

Radix Codonopsis

Ingredients: Chinese wolfberry: 90 grams, white wine: 500 grams, ginseng: 80 grams, red dates: 100 grams. Method: wash the wolfberry pat broken, red dates, ginseng, put into a clean bottle, pour white wine, sealed, placed in a cool dry place, shaking a few times a day, 12 days to clarify the wine can be eaten. Effects: Ginseng strengthens the spleen without drying, moistens the lungs without being cold, nourishes the stomach without cooling, and nourishes the blood without drying. Both nourish and nourish the blood.

American Ginseng

Recipe: 60g American ginseng, 1000ml white wine. Efficacy: American ginseng has the dual effects of nourishing Yin, tonifying Qi, calming the mind, educating the mind, and clearing heat and generating body fluid, lowering fire and eliminating summer heat.

Ginseng

Ingredients: Ginseng 30g, deer antler 10g, white wine 1500ml, rock sugar 50g. Preparation: Put ginseng, deer antler and rock sugar into a bottle, seal it with a lid and take it after 60 days. Serving method: drink 20~50ml every night before bedtime Functions: This medicinal wine gradually replenishes the lower yuan, generates blood, strengthens yang and bones, and is most suitable for patients with low libido in women with deficient kidney yang.

Huang Qi

Recipe: Astragalus Membranaceus 60g, Radix Codonopsis Pilosulae 30g, Poria 60g, Fructus Lycii 60g, Red Date 30g, Rock Sugar 50g. Efficacy: Astragalus is a Qi-boosting substance, soak it into wine and drink it in the morning when the Yang rises, it has a certain tonic effect on people with Qi deficiency.

Tian Ma

Remedy: 15g of tianma, 12g of herb, 6g each of qiangwu, wujiapi, gentiana, angelica, 9g of safflower, 3g of fangfeng, 1000ml of white wine. Method: Crush the above 8 herbs, place them in a container, add white wine and seal. After soaking for 14 days, filter and remove the residue, that is. Functions: dispel wind-dampness, invigorate blood circulation. Indications: Rheumatic and rheumatoid arthritis and joint pain, etc. Usage: Take orally. Take 30-60 ml each time, 2 times a day.

Panax notoginseng

Recipe: 2~6 Panax ginseng, 30 grams of Ganoderma lucidum herb, 750 ml of white wine. Dosage: Wash panax pseudoginseng, dry it in the sun, slice or crack it, and choose different grades of panax pseudoginseng heads such as: 10, 20, 30, etc., and ganoderma lucidum to be immersed in white wine together, and drink it for more than 7 days. Drink 1 spoonful each time, 1~2 times a day. Effects: Loss of sleep, poor appetite, coronary heart disease, old age and weakness after illness.
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