Changbai Mountain Whole Plant Fresh Ginseng Wine
Recipe: This product is made from the folk recipe of Changbai Mountain, with the whole fresh ginseng plant of Changbai Mountain as the main raw material, and the solids or liquid infusion of precious herbs such as deer antler, ganoderma lucidum, asparagus, immortelle, wolfberry, snake, mealybug, schisandra, mother of pearl, etc. Efficacy: This wine has the effect of strengthening the body, preventing disease and fighting against decay, educating and nourishing the face, nourishing and strengthening the Yang, prolonging life, and is an ideal tonic for the middle-aged and elderly. Usage: Drink the wine.Ginseng and wolfberry wine
Recipe: 30 grams of ginseng, 500 grams of Chinese wolfberry, 100 grams of ripe groundnut, 4000 grams of rock sugar, 5000 ml of pure grain white wine. Indications: It can be used to nourish qi and blood, and has significant effects on various kinds of strain and deficiency such as less food, weakness, night sweating, insomnia, dizziness and lumbar pain. Production: Put together into the altar, cover and seal. 20 days later, filter the wine and then put it into the altar again and seal it.Ginseng and wolfberry wine for longevity
Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of ripe groundnut, 4,000 grams of rock sugar, 5,000 ml of pure grain white wine. Method: Remove the reed head of ginseng, bake softly, slice, remove impurities of Chinese wolfberry, put the ripe earth yellow into a clean gauze bag, seal the mouth of the bag, put the bag into the wine and seal it for soaking. Efficacy: a great tonic for qi and blood. Calm the mind, nourish the liver and brighten the eyes. It is suitable for weakness, neurasthenia, dizziness and dizziness, soreness and weakness of the waist and knees, etc. It has significant effects on various strain and deficiency diseases such as less food, weakness, night sweating, insomnia, dizziness and lumbar pain. Those who are not sick often drink it, it has the function of strengthening the body and prolonging the life.Ginseng waist and kidney wine
Recipe: Bacopa monniera 120g, Cistanche cistanche 90g, Chuan Eucommiae 66g, ginseng 40g, deer antler 36g, mealybug 2 pairs, Chuan Xianshou 60g, Bones 30g, rock sugar 150g. Method: 50 degree pure grain white wine 2000ML. soaked for 1 month. Efficacy: It is suitable for men with weakness of waist and knees and impotence; it can also be used for women with indifferent sexual desire, low blood pressure and weakness of waist. Dosage: Take 10ml each time. Contraindications: Do not take if you have a cold or fever, ulcer disease, respiratory disease or liver disease. Do not drink for patients with high blood pressure. Use with caution in patients with chronic inflammation.Ginseng for Qi and Blood Wine
Recipe: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica, 60 grams of longan, 15 grams of Chuanxiong, 45 grams of rehmannia. Method:Soak in 50 degree pure grain white wine for 1 month. Efficacy:For weakness of qi and blood, pale face, weakness, or scanty and pale menstruation, late menstruation, etc. Directions: Take 10 ml each time. Those who are not good at drinking alcohol can drink this wine in soup. It is also good for stewing chicken with this wine. Contraindications: Not to be taken by patients with cold and fever, ulcer disease, respiratory disease and liver disease. Use with caution in patients with chronic inflammatory diseases.Ginseng and wolfberry wine
Recipe: 30g of ginseng, 500g of Chinese wolfberry, 100g of ripe groundnut, 4000g of rock sugar, 5000ml of fine grain white wine. Method: Put them together in an altar and seal it with a lid. 20 days later, filter the wine and then put it into the altar and seal it. 30 days later, you can drink it. Efficacy: Replenishes qi and blood, and has significant effects on various strain and deficiency diseases such as less food, weakness, night sweating, insomnia, dizziness and lumbar pain. Directions: Take 15-20ml twice a day.Ginseng Lingzhi Wine
Recipe: 2 sticks of organic ginseng, 60 grams of Ganoderma lucidum herb, 1500 ml of pure grain white wine. Indications: Loss of sleep, poor appetite, coronary heart disease, old age and weakness after illness. Dosage: Immerse ginseng and Ganoderma lucidum together in white wine for more than 7 days. Each time l spoon, drink 1~2 times a day.Ginseng for kidney wine
Recipe: 20 grams of red ginseng, 6 grams of deer antler, 1000 grams of white wine. Method: After steaming red ginseng and deer antler, put them into white wine, seal with lid, and soak for 15 days to drink. Efficacy: tonify the qi and strengthen the yang. It is suitable for the elderly who suffer from Yang deficiency in winter, fear of cold and lack of warmth in the limbs. Dosage: Take 10-20ml twice a day, each time. [Note] Not suitable for consumption in summer. For those who are easily inflamed, take with caution or forbidden to take.
