The efficacy and effects of ginseng wine

Chinese ginseng has the largest production and best quality in Fusong County, Jilin Province, and is often called Jilin ginseng, while wild ginseng was originally called wild mountain ginseng and artificially cultivated ginseng is "garden ginseng". What are the efficacy and effects of ginseng in wine? Please see below.

Regulates the central nervous system

Ginseng can regulate the central nervous system, improve the excitation and inhibition process of the brain and make it balanced; improve the ability of mental and physical work, increase the efficiency of work, and have an anti-fatigue effect.

The brain's use of energy substances

It can improve learning and memory ability The active ingredients in ginseng that enhance learning and memory ability are ginsenosides, including ginsenoside Rb1 and Rg1, which have good effects on learning and memory functions. Ginsenoside root saponin promoted learning and memory processes in normal rats, while ginsenoside stem and leaf saponin showed significant improvement in memory impairment in rats caused by electroshock. Both resulted in a significant increase in the content of monoamine transmitters in different brain regions of normal rats. These research works have some reference value for the rational application of ginseng plant resources.

Improvement of heart function

Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and can resist myocardial ischemia and arrhythmias. It has an effect on heart function, cardiovascular and blood flow. Ginseng has significant hypoxia tolerance, and its preparation can effectively counteract sinus arrhythmia. Ginsenosides accelerate lipid metabolism and have a significant hypocholesterolemic effect. Small doses of ginseng can cause a mild increase in blood pressure in anesthetized animals, while large doses cause a decrease in blood pressure. Different ginseng preparations have enhanced the function of isolated toad heart and in vivo rabbit, cat and dog heart, and improved the myocardial weakness during ventricular fibrillation.

Hypoglycemic effect

Ginseng contains ginsenosides and ginseng polysaccharides. In particular, ginsenoside Rb2 has a significant hypoglycemic effect, and ginseng polysaccharides (or glycopeptides) are another type of hypoglycemic component in ginseng.

Enhance the immune function of the body

Ginsenoside and ginseng polysaccharide are the active components of ginseng to regulate immune function, which can improve immune function not only for normal people but also for those with low immune function. Ginsenoside and ginseng polysaccharide are high molecular acidic polysaccharides purified from ginseng, which is an immune enhancer. After animal experiments and human clinical experiments, it has been confirmed that it can significantly enhance human immunity and has certain curative effect on malignant tumors; clinical experiments have shown that it also prolongs the survival time of patients, improves the cellular immune function of the body, and reduces the toxic side effects of radiotherapy and accelerates the repair of damaged tissues.

Improving the resistance to harmful stimuli

Enhance the stress capacity and adaptability of the body. Ginseng contains ginsenoside, which can improve the anti-stress effect. It can resist hypoxia, high and low temperature resistance.

Anti-tumor effect

Ginsenosides, ginsenosides polysaccharides, ginsenosides enols, ginsenoside triols and volatile oils in ginseng. These substances have certain inhibitory effects on tumors, but the mechanism is very complicated.

Antioxidant effect

Ginseng contains a variety of antioxidant substances, ginsenosides, ginseng polyacetylenes and ginseng diol saponins. These compounds have an anti-lipid peroxidation effect, which is the basis of the anti-aging effect. In addition to anti-aging effects, they have regulatory effects on physiological functions such as neurological, endocrine, immune functions and substance metabolism. In addition, ginseng has various effects such as antiviral, anti-shock and weight loss.

Unsuitable people for ginseng wine

The protein factor in ginseng can inhibit lipolysis and aggravate lipid deposition in the blood vessel wall, so people with coronary heart disease, hypertension, cerebral vascular sclerosis, diabetes and vasculitis should take ginseng with caution.

How to consume ginseng in wine

Ginseng Lingzhi Wine

Recipe; 1 large branch of ginseng, 30 grams of Ganoderma lucidum herb, 750 ml of white wine. Indications: Loss of sleep, poor appetite, coronary heart disease, old age and weakness after illness. Dosage: Immerse ginseng and Ganoderma lucidum together in white wine for more than 7 days. Each time l spoon, drink 1-2 times a day.

Ginseng and wolfberry wine

Recipe: 30g of ginseng, 500g of Chinese wolfberry, 100g of ripe groundnut, 4000g of rock sugar, 5000ml of white wine. Indications: Replenishing qi and replenishing blood, with significant effects on various strain and deficiency diseases such as less food, weakness, night sweating, insomnia, dizziness and lumbar pain. Production: Put it into the altar together and seal it with a lid. 20 days later, filter it and then put the wine into the altar and seal it. It can be consumed after 30 days.