Houttuynia cordata, also known as fish mint or lizard tail, can be used as both a medicinal herb and a culinary ingredient. Due to its strong fishy smell, many people do not like it, which has led t

Morel Mushroom is a wild mushroom species that grows on the Mongolian grassland. It usually grows in places with sheep bones or sheep dung. It has an exceptionally delicious taste. However, some peo

Tumbleweed is a worldwide malignant weed that is widely distributed due to its strong vitality and high reproductive capacity. In addition to having a significant inhibitory effect on other wild pla

Although white beans are a versatile ingredient used in both food and medicine, this bean with various benefits does have some toxic side effects. So what are the disadvantages of eating white beans

Many of us who grew up in rural areas have played with the "Golden Sand Ox". We would grab a handful of soil and place it in our palm, and the ox would continuously burrow down until it made cont

　　Methods for Regulating Qi and Blood Deficiency 　　 　　1. Regulate the Spleen and Stomach 　　 　　The spleen and stomach are the source of qi and blood production. In the bo

Acid vine fruit is a common wild medicinal herb. It is small in size and tastes sour when ripe. It can be used directly for medicinal purposes or dried and used. However, it is worth noting that cer

Tofu has gradually become a popular delicacy on the dining table due to its rich nutrition, and it has also become an ideal health food for many people. However, although tofu is nutritionally rich, i

 Gypsum, a traditional Chinese medicine, is also known as Hanshui Stone, Baihu, Bingshi, and Xilishi. It has the functions of clearing heat, relieving cough, and healing wounds. Let's take a look at

Angelica sinensis, also known as Danggui, can be used to make tea, cook porridge, and stew soup in daily life. As a kind of Chinese herbal medicine for nourishing Qi, Angelica sinensis can have a go