Rose, also known as pen flower or thorn rose, is the first flower of the Rosa plant in the Rosaceae family. Rose is warm in nature, with a slightly sweet and bitter taste. It enters the liver and sple

Bozi Ren, also known as Baishi or Bairen, is the seed kernel of the cypress plant after removing the seed coat. It was first mentioned in the "Shennong Bencao Jing" and is classified as a top-grade he

Ginseng and Astragalus are commonly used Qi-tonifying herbs in clinical practice, which is well known. Since they are both Qi-tonifying herbs, why do we need to differentiate their use? This is becaus

Mulberry bark, also known as mulberry root bark or white mulberry bark, is the root bark of the mulberry tree, a plant in the Moraceae family. It has a cold nature and a sweet taste, and enters the lu

Both American ginseng and Chinese ginseng belong to the Araliaceae family. Their medicinal properties are very similar, and it is difficult for people who have little contact with them to distinguish

Many people who buy Panax notoginseng in the market often hear the colloquial terms "spring seven" and "winter seven", but many people do not know what exactly they refer to. They may think that "spri

Snow lotus, also known as snow lotus flower, big toe flower, big wood flower, is a flowering herb of the Asteraceae family, including species such as Saussurea laniceps, Saussurea macrophylla, and Sau

Oysters, also known as clams or oyster shells, are the shells of oysters such as the Jinjiang oyster, the Chang oyster, or the Dalian Bay oyster. They have a cool nature and a salty and bitter taste.

Rose is one of the six famous flowers, also known as "Yue Yue Hong" or "Four Seasons Flower". It has a long flowering period, blooming continuously from May to November. The blooming flowers come in v

Shandougen and Beidougen are commonly used traditional Chinese medicines in clinical practice. However, due to different medication habits in various provinces and cities in China, there is a phenomen