Living a fast-paced life with irregular eating and sleeping habits, and often eating fast food, has led to many people having "three highs." "Three highs" diseases affect the health of many peopl

Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,

Houpo is a precious tree species unique to China, which is widely distributed in the northern subtropical region. The medicinal parts of houpo are mainly the bark, but the seeds, flowers, and lea

Introduction to Light-Leafed Water Purslane Light-leafed water purslane, also known as Portulaca oleracea, is a perennial herbaceous plant that grows 20-80 centimeters tall. It is mainly distribu

Mountain Bean Root (Latin name: Euchresta japonica), also known as Three-leaved Mountain Bean Root and Hu Dou Lian, is a plant of the legume family, genus Euchresta. It is a vine-like shrub that

Kelp, called Kombu when used in traditional Chinese medicine, can soften and solidify phlegm, dispel dampness and relieve itching, and clear heat and promote diuresis. It is often used in cool sum

Phlegm-dissipating medicines are those that have the effect of removing or eliminating phlegm. In clinical practice, for eye diseases caused by phlegm obstruction or phlegm stagnation, it is advisab

Traditional Chinese medicinal cuisine mainly uses wild plant medicines, a small amount of wild animal medicines, and a very small amount of mineral medicines. Although medicinal cuisine has thera

Chinese medicine Gangban Gui is commonly used to treat snake and insect bites. Different combinations of Chinese medicine can also be used to treat different diseases. Let's take a look at the us

The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic