Gastric ulcer is a digestive tract disease caused by improper diet. Therefore, after suffering from gastric ulcer, we need to adjust our diet in a timely manner. So what foods are good for gastric ulcers? Some people with gastric ulcers do not even know what the symptoms of gastric ulcers are. What fruits can gastric ulcer patients eat?
What foods are good for gastric ulcers
1. Gastric ulcers usually occur when the gastric protective layer is damaged. Bananas can stimulate the growth of gastric mucosal cells and form a protective layer on the stomach. Therefore, eating more bananas, especially green bananas, is very helpful for gastric ulcer disease.
2. Gastric ulcer patients can drink more yogurt, which has great benefits for the recovery of gastric ulcers. Yogurt contains a certain amount of lactic acid, which can eliminate Helicobacter pylori in the body. This is a main cause of gastric ulcers. Consuming yogurt together with antibiotics has great benefits for the treatment of gastric ulcers.
3. Seaweed contains a high amount of vitamin A, which is seventy times that of cabbage. Seaweed also contains iodine, calcium, iron, zinc, manganese, and many other substances required by the human body. Therefore, eating more seaweed is beneficial for patients with gastric ulcers.
After suffering from gastric ulcers, it is important to pay attention to diet. Eating more of the foods mentioned above has a good inhibitory effect on gastric ulcer disease.
Symptoms of gastric ulcers
1. Three characteristics of gastric ulcers
- Chronic process: It can last for a few years or more than ten years.
- Periodicity: The disease course often alternates between periods of exacerbation and remission.
- Rhythm: Pain occurs after meals and lasts until the next meal, repeating in a cycle. The main symptoms of gastric ulcers are abdominal pain, accompanied by symptoms such as vomiting, nausea, acid reflux, and belching. However, many patients with gastric ulcers may present with complications such as perforation, bleeding, or pyloric obstruction.
2. Epigastric discomfort
The pain of gastric ulcers is a visceral pain, with imprecise surface localization. The pain is usually not severe and can be tolerated. It presents as a burning or discomfort. During the active phase, it follows a rhythm, occurring after meals and showing periodic and seasonal characteristics. Ulcers near the cardia may also manifest as a burning sensation behind the sternum and left chest pain. When the ulcer perforates, the pain intensifies and radiates to the back or causes back pain. Nighttime pain may also occur. Attention should be paid to the possibility of malignant transformation when the nature and rhythm of pain change.
3. Nausea, vomiting
Intermittent vomiting without pyloric obstruction indicates that the ulcer may be in the active phase. Frequent vomiting indicates pyloric obstruction.
4. Acid reflux, belching, diarrhea
Acid reflux also suggests that the ulcer may be in the active phase.
5. Bleeding, perforation
After bleeding or perforation occurs, there are specific clinical manifestations.
What fruits can gastric ulcer patients eat
