Expelling Wind-Cold-Damp Bi Syndrome: Two Medicinal Wines for Joint Pain Relief

Chinese herbal medicine Duhuo has a pungent and bitter taste and a slightly warm nature. It can dispel wind and dampness and relieve pain. It is used for wind-cold-damp bi syndrome, toothache caused by hidden wind in the kidneys, and headache caused by wind-cold-dampness. Many middle-aged and elderly people are troubled by joint pain and wind-cold-damp bi syndrome. Today, I will recommend two medicinal wines made from Duhuo and other herbs to expel wind, dispel cold, and eliminate wind-cold-damp bi syndrome. Let's take a look.

Expelling Wind-Cold-Damp Bi Syndrome Medicinal Wine

1. Duhuo Wutou Wine

Ingredients: 30g Duhuo, 30g Fangfeng, processed Fuzi, processed Wutou, processed Tianxiong, 1500ml white wine.

Method:

1. Remove impurities from the five herbs, grind them into coarse powder, and divide them into two silk bags. Tie the bags tightly.

2. Place the herb bags in a small-mouthed porcelain jar, pour in the white wine to soak, seal the jar, and shake it once a day.

3. Unseal after 30 days, filter the medicinal wine, and store it in bottles.

Efficiency:

1. Duhuo: dispels wind, detoxifies, promotes blood circulation, and relieves pain.

2. Fangfeng: releases exterior wind, dispels dampness, and relieves spasms.

3. Fuzi: restores yang and rescues collapse, helps fire and yang, dispels cold, and relieves pain.

4. Wutou: dispels wind and dampness, warms the meridians, and relieves pain.

5. Tianxiong: assists kidney yang, warms the interior, and dispels cold.

6. Duhuo Wutou Wine: the combination of these herbs and wine can effectively expel wind, dispel cold, and relieve pain.

Suitable for: People with peripheral facial nerve paralysis causing facial and eye deviation, rheumatic pain, etc.

Reminder: This medicinal wine is toxic, so it should not be taken in large amounts. It is not suitable for those with yin deficiency and excessive fire or those with excessive body heat.

2. Duhuo Fuzi Wine

Ingredients: 50g Duhuo, 100g black beans, 10g white Fuzi, 2500ml yellow wine.

Method:

1. Crush the herbs and wrap them in a cheesecloth bag, tie the bag tightly.

2. Put the bag in a clay pot, pour in the yellow wine, simmer over low heat for 30-50 minutes, filter the juice, and store it in bottles.

Efficiency:

1. Duhuo: dispels wind, detoxifies, promotes blood circulation, and relieves pain.

2. Black beans: promote blood circulation and diuresis, dispel wind and detoxify, nourish yin and blood, calm the mind, and nourish the liver and kidneys.

3. White Fuzi: dispels phlegm, calms spasms, detoxifies, disperses nodules, and relieves pain.

4. Duhuo Fuzi Wine: the combination of these herbs and wine can effectively expel wind and open collaterals.

Suitable for: People with peripheral facial nerve paralysis causing facial and eye deviation, rheumatic pain, etc.