Expelling Wind-Cold-Damp Bi Syndrome: Two Medicinal Wines for Joint Pain Relief

Chinese herbal medicine Duhuo has a pungent and bitter taste and a slightly warm nature. It can dispel wind and dampness and relieve pain. It is used for wind-cold-damp bi syndrome, toothache cau

Comparing Duhuo and Qianghuo: Understanding the Differences and Applications

Duhuo, also known as Du Yao Cao, Du Hua, Chang Sheng Cao, is the root and rhizome of Umbelliferae plants such as Angelica pubescens, Angelica dahurica, Angelica decursiva, and Angelica sinensis. It i

Qianghuo and DuHuo: A Tale of Two Herbs

Qianghuo is mainly produced in Sichuan, Gansu, Yunnan and other regions at an altitude of 1500-4500 meters, in the forest and shrubbery at the edge and by the river. It prefers cool, moist and cold-r