Taboos and Side Effects of Drinking Snake Wine

Taboos of Drinking Snake Wine

Snake wine, also known as Wushao Snake or Wufeng Snake, has the effects of pain relief and wind dispelling. It is a common medicinal herb in daily life. In this article, we will discuss the taboos of drinking snake wine.

Taboos of Drinking Snake Wine Side Effects of Drinking Snake Wine Disadvantages of Drinking Snake Wine

Taboos of Drinking Snake Wine

Snake wine is commonly used to treat diseases such as facial and eye deviation, hemiplegia, rheumatism, tetanus, and scrofula. It has excellent therapeutic effects. Modern medical research has found that snake wine contains a large amount of amino acids, proteins, and fats, which can promote health when taken scientifically.

Snake wine itself is not toxic, so it is generally safe for most people to consume without causing side effects. However, it is still recommended that patients with blood deficiency and wind syndrome avoid taking snake wine to prevent any potential health problems. It is important to learn how to identify this medicinal herb and understand its usage and dosage in order to better avoid the possibility of side effects. The specific taboos of drinking snake wine are as follows:

First: Not suitable for people who should not take snake wine

Although snake wine itself is not toxic, it is still important to take it according to specific conditions in order to avoid any adverse reactions. It is recommended that patients with blood deficiency and wind syndrome avoid taking snake wine. If it is necessary to take it, it should be done under the guidance of a professional to prevent any discomfort.

Second: Usage and dosage of snake wine

Snake wine is commonly used in daily life. In addition to the method of soaking it in wine as described in this article, it can also be made into medicinal powder. If using the method of soaking snake wine in wine, the dosage should be controlled between 9 grams to 12 grams. If making it into medicinal powder or decoction, the dosage should be around 1 qian (3.75 grams) each time. It should be noted not to exceed the recommended dosage.

Third: Identification method of snake wine

Snake wine sold in the market is disc-shaped with a black-brown or green-black surface, covered with diamond-shaped scales. The scales on the back are in pairs, and there are two black lines running through the center of the back, which is a very important characteristic for identifying snake wine. The head is round and flat in the middle, with large eyes that are slightly concave and shiny. There are eight small scales on the upper lip, and two scales behind the eyes. The back is high and middle, resembling a ridge. The belly can be seen to be curled inward when it is opened, and the spinal muscles are thick and pale brown or yellow-white. Neatly arranged ribs can also be seen. The tail of the snake is slender, and the scales under the tail are also arranged in pairs. Snake wine tastes fishy and has a mild smell.

Fourth: Processing method of snake wine

Generally, the head and scales of the snake are removed, and then it is soaked in Huangjiu (yellow rice wine) until fully cooked. After that, the skin and bones are removed, and it is dried for later use. Another method is using Jiu (rice wine) to process the snake: wash the snake clean, cut it into sections, stir-fry it with Jiu until dry, and finally soak it in Huangjiu according to a certain ratio.

Taboos of Drinking Snake Wine Side Effects of Drinking Snake Wine Disadvantages of Drinking Snake Wine

Specific Recipes for Snake Wine

In the previous text, we provided detailed information about the taboos of drinking snake wine, and it is believed that you now have a certain understanding of the side effects of consuming this medicinal herb. It is important to learn how to identify snake wine and understand specific usage and dosage. The most important thing is to take it according to specific conditions to avoid any potential side effects. It is recommended to learn and even try some recipes using snake wine to promote better health.

First: Snake Wine Stewed Chicken

Ingredients: Snake wine, old hen, cooking wine, scallion, ginger, salt, monosodium glutamate, chicken essence, pepper

Method: First, the snake needs to be slaughtered and cleaned, removing the head, tail, skin, and everything inside the abdomen. After washing the snake, cut it into pieces. The hen should be slaughtered in advance, removing the feathers, internal organs, and claws. Put the snake meat, scallion, ginger, cooking wine, and hen together in a pot and stew them. Bring to a boil with high heat, then simmer for thirty-five minutes with low heat. Finally, add other seasonings.

　　Effect: This recipe has the main effects of dispelling wind and dampness, nourishing yin, and reducing fever. It is especially suitable for patients with rheumatism, diabetes, spleen deficiency, and leukorrhea.

Second: Snake Wine Stewed Ribs

Ingredients: Snake wine, pork ribs, cooking wine, scallion, ginger, chicken essence, chicken oil, pepper

Method: First, the snake needs to be slaughtered and cleaned, removing the head, tail, skin, and everything inside the abdomen. After washing the snake, cut it into pieces. The ribs should be washed and cut into sections. Put the snake meat, ribs, scallion, ginger, and cooking wine together in a pot. Add water and simmer for half an hour. Finally, add seasonings and pepper.

Effect: This recipe has the effects of tonifying Qi and blood, dispelling wind and dampness. It is especially suitable for patients with rheumatic pain, diabetes, constipation, and fever caused by Yin deficiency.