Snake Wine
Taboos of Drinking Snake Wine Snake wine, also known as Wushao Snake or Wufeng Snake, has the effects of pain relief and wind dispelling. It is a common medicinal herb in daily life.
Three Snake Wine refers to soaking the meat or dried meat of three snakes, namely the Banded Krait, the Chinese Cobra, and the Rat Snake, in 50-60 degree white wine. Snake wine has the effects of
Three snake wine refers to soaking the snake meat or snake dry of the pit viper, the cobra, and the gray rat snake in 50-60 degree white wine. Snake wine has the effects of dispelling dampness an
Snake wine has a history of thousands of years in China. The use of snakes in medicine can be traced back to the ancient book "Shennong Bencao Jing" written two thousand years ago. By soaking snakes