How to make sorbet with rock sugar

March 10, 2023
Ice sugar sorbet is a folk remedy commonly used to treat cough. In addition to treating cough, ice sugar sorbet can also benefit the body, so how to do ice sugar sorbet for cough?

Ice sugar pear block for cough

Ingredients: 1 snow pear, ice sugar 50 grams. Preparation: wash the Sydney, peel and core, cut into small pieces and set aside; add an appropriate amount of water and rock sugar in a pot, boil over high heat to remove the foam; then pour in the prepared Sydney block, cook with low heat for 10 minutes and then serve.

Steamed pear with rock sugar to cure cough

One snow pear, cut off the top one-fifth, dig out the kernel with a spoon and a knife, put icing sugar in the hollow part, put the top one-fifth of the pear back and fix it with a toothpick, put the whole pear into the stew pot, add water to the steamer, steam for 1 hour and get out of the pot.

Ice sugar pear juice for cough

Put the rock sugar and Sydney together into the soybean milk machine inside to squeeze the Sydney into juice and take it on time. This can also play the effect of rock sugar and snow pear. It is very effective for people with cold and cough after consumption, and it is very good for the treatment of thirst, fever, and the production of body fluid caused by external virus.

Chuanbei rock sugar snow pear for cough

Main ingredients: Snow pear, rock sugar; Accessories: peel, Sichuan peel, red dates Practice: first of all is to wash the snow pear with water, peel, cut the flap, remove the core, remove the tip after this one procedure. Put the red dates, peel, Sichuan peel, rock sugar and snow pear together into boiling water, boil it with medium heat and then turn to low heat and cook for forty minutes.

Cinnamon and rock sugar pear slices for cough

Ingredients: 400 grams of pear, 100 grams of rock sugar, 2 grams of osmanthus. Method: Peel the pear, spin it into slices with a knife, put it into water and rock sugar and boil it for 10 minutes, then add cinnamon and boil it a little, and serve it on a plate. Tasty and delicious.
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