Ginger buds are the young shoots of ginger, ginger buds are also edible, in many cases we actually eat is ginger buds, but we do not notice, think it is ginger, so what are the efficacy and role of ginger buds?
Removing wind and cold
Ginger buds are the young shoots of ginger, containing many of the nutrients of ginger, and also belong to the same hot food as ginger, with the functions and roles of ginger, that is, to remove wind and cold, ginger buds can be made into ginger soup as well as ginger, which has a strong effect of removing wind and cold.
Strengthen the spleen and appetite
Ginger is a hot food, and ginger buds have the characteristics of ginger, which is also a hot food, and has the effect of strengthening the spleen and stomach, and is good for treating cold spleen and stomach caused by the deficiency of the spleen and stomach and the consumption of cold food, as well as summer air conditioning disease.
Anti-bacterial and anti-inflammatory
Ginger is a strong bactericidal effect, especially for Salmonella has a very good inactivation and resistance, consumption of ginger buds can prevent gastrointestinal diseases caused by bacterial infections, but also can kill many bacteria on the surface of the skin, with the role of prevention of infection.
Lowering blood pressure and blood lipids
Ginger buds and ginger have similar effects, lowering blood pressure, blood lipids, and preventing the formation of blood clots, which can be used to prevent and treat cardiovascular diseases and prevent the onset and recurrence of cerebral thrombosis and other diseases.
Delay aging
Ginger contains curcumin, and after consuming ginger buds, curcumin enters the body and produces an antioxidant enzyme, which has a strong effect of eliminating free radicals and is even several times stronger than vitamin E. Therefore, ginger buds have a cosmetic and anti-aging effect.
Flavoring
Similar to ginger, ginger buds have an aromatic spicy flavor, which can refresh the mind and appetite, and can be used as a condiment to increase the flavor of dishes and promote appetite.
Suggestion: It can be used as a flavoring for meat, fish and other foods.
