Can you still eat soybean sprouts when they turn green?

April 20, 2023
Soya bean sprouts are a kind of food we like, fresh and delicious, rich in nutritional value, the production method is also simple, but in life we will find the phenomenon of soybean sprouts turn green, soybean sprouts turn green can still eat?

The reason why soybean sprouts turn green

Why do some soybean sprouts have normal color and some soybean sprouts turn green? In fact, the most crucial reason is that you send soybean sprouts or you store soybean sprouts in the process of whether there is no light, generally send soybean sprouts is not need to see the light, but sometimes soybean sprouts see sunlight, and all green plants will be the same photosynthesis, produced chlorophyll, so will start to turn green.

Can you still eat soybean sprouts when they turn green?

Soya bean sprouts can still be eaten when they turn green. Soya bean sprouts are a nutritious and tasty vegetable, a source of more vitamins and proteins, and it is a normal and natural phenomenon that they can be eaten.

Green and black bean sprouts are not edible

Although the green bean sprouts can be eaten, but there is a green and black bean sprouts are not edible; if you find the phenomenon of green and black bean sprouts, commonly known as the phenomenon of rotten roots, and bean sprouts appear yellow-green and bean sprouts have a sticky phenomenon do not eat, bean sprouts may have aflatoxin production, aflatoxin is a strong carcinogenic and particularly long half-life in the body of the toxin, will produce a great deal of hidden harm to the human body, so sticky. Aflatoxin is a strong carcinogenic and particularly long half-life toxin in the body, which can cause great hidden harm to humans, so sticky and rotten bean sprouts cannot be eaten.

How to keep soy bean sprouts from turning green

If you don't like green bean sprouts, you can put them in a place that is completely protected from light when sprouting, so that they don't come into contact with light and avoid photosynthesis.

Beware of "toxic bean sprouts"

If you put soybean sprouts in the sunlight and find that they do not turn green for a long time, they may be "toxic bean sprouts" and are not edible. These chemicals can be very harmful to human beings, and the intake of too many additives can disrupt the body's metabolism and cause poisoning and other adverse reactions, so special attention must be paid.
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