What foods to eat for pancreatic cancer

According to Chinese medicine, the spleen and pancreas are interrelated and affect each other. A poor diet will lead to damage to the liver and spleen, which will lead to the loss of harmony between the internal organs and the creation of lumps. At this level, diet is important for the prevention and treatment of pancreatic cancer. So what foods should be eaten for pancreatic cancer?

Hawthorn and banana decoction

Ingredients: Hawthorn 30g, banana 15g, jujube 60g, brown sugar 15g. How to use: Add the above ingredients to 1000ml of water, boil it to 200ml and take it at once or in two doses. Effect: Hawthorn is warm in nature and sweet in taste, it strengthens the stomach and widens the diaphragm, eliminates food and disperses blood stasis; banana is warm in nature and hard in taste, it soothes the liver and Qi, eliminates phlegm and diaphragm; jujube is warm in nature and sweet in taste, it strengthens the spleen and Qi, tonifies the middle and opens the stomach; brown sugar is warm in nature and sweet in taste, it tonifies the middle and slows down the liver, activates blood circulation and dispels blood stasis. It is suitable for those who have abdominal pain and vomiting and dullness in pancreatic cancer.

Milk and yam paste

Ingredients: 200ml fresh milk, 50g yam powder, 30g sugar. How to use: Boil yam powder with sugar into a thick paste, take another pot and boil milk, then mix it into yam paste while it is hot. Take it when it is warm. Efficacy: Milk is mild and sweet, can nourish the stomach, moisten the intestines. Yam is warm in nature and sweet in taste, which can strengthen the spleen and nourish the deficiency, benefit the qi and nourish the stomach; sugar is flat and sweet in taste, which can nourish the spleen and benefit the qi, slow down the middle and relieve pain. This formula is suitable for people with loss of appetite in pancreatic cancer.

Walnut Ginseng Porridge

Ingredients: 15 grams of peach kernel, 16 grams of ginseng, 50 grams of round-grained rice, 50 grams of persimmon cake. How to use: Remove the core and shred the persimmon cake, slice the ginseng; first boil the peach kernel and ginseng in water for about 1 hour, then add the rice and persimmon cake and cook a thin porridge to serve warm. Efficacy: This porridge has the effect of tonifying the middle and benefiting the qi, moistening dryness and eliminating blood stasis. Peach kernel is mild and bitter in nature, which can remove blood stasis and relieve pain, moisten the intestines and open the bowels; ginseng is warm and sweet and slightly bitter in nature, which is a great tonic for vital energy, generates body fluid and appetite; stalk rice is mild and sweet in nature, which tonifies the middle of the body and benefits qi, strengthens the spleen and stomach; persimmon cake is warm and sweet and astringent in nature, which benefits qi and thickens the stomach. It is suitable for people with advanced pancreatic cancer, abdominal pain and vomiting.

Eel stewed with garlic and Tianqi

Ingredients: Garlic 20g, Tian Qi 15g, eel 300g. How to use: Remove the intestines and guts of eel, cut the eel into pieces; add the eel and garlic into the pot, then add Radix et Rhizoma ginseng and appropriate amount of water, stew for 1-2 hours on civil fire, add salt to taste and take it warm. Effects: Garlic is warm and sweet in nature, which can promote the circulation of Qi and appetite, resolve stagnation and eliminate stagnation; Tian Qi is warm and sweet and slightly bitter in taste, which can stop bleeding and disperse blood stasis, reduce swelling and pain; eel is warm and sweet in taste, which can nourish deficiency and benefit Qi and blood. It is suitable for patients with advanced pancreatic cancer, bloating, abdominal pain and poor appetite.

Gardenia seeds and wolfberry congee

Ingredients: Gardenia jasminoides 5-10g, lotus root 10-15 sections, white foxglove root 30g, Chinese wolfberry 40g, round-grained rice 130g. Method: put gardenia seeds, lotus root, white foxglove root, wolfberry into a gauze bag and tie it tightly, add water to boil and decoct the juice. Japonica rice into the pot, pour in the juice, water, boil and then turn a small fire to simmer into porridge, and then add honey to taste. Efficacy: This congee has the effect of clearing heat and dampness, cooling blood and stopping bleeding, and relieving irritation and thirst. It is suitable for people with pancreatic cancer who have bloating, abdominal pain and loss of appetite.