What are the best foods to eat for ovarian cancer

June 3, 2023
Ovarian cancer is one of the malignant tumors that occur in women. Some studies have shown that the occurrence of ovarian cancer is closely related to diet, so what is the best food to eat for ovarian cancer?

Foods rich in vitamin A

Some studies have shown that vitamin A acid substances have the function of delaying or stopping precancerous lesions and preventing chemical carcinogenic agents. It is important for tumor prevention. Therefore, eating more foods rich in vitamin A, such as eggs, carrots, sweet potatoes with red hearts, mangoes, persimmons and perilla, etc., is beneficial to the recovery of ovarian cancer.

Foods rich in vitamin C

Some studies have shown that the incidence of cervical cancer will be greatly reduced by eating more fresh fruits every day, especially citrus fruits rich in vitamin C. And insufficient intake of vitamin C is closely related to uterine diseases. So you should usually eat more fresh fruits and vegetables such as dates, kiwi, citrus, mustard and so on.

Foods rich in calcium

Some studies have shown that people who consume high calcium foods daily will have 46% lower incidence of ovarian cancer than those who do not consume enough calcium. Eating more calcium-rich foods, such as milk, shrimp, kelp, eggs, tofu, cheese, etc., can help prevent ovarian cancer and also benefit the recovery of ovarian cancer condition.

Fiber-rich foods

Eating more fiber-rich foods is beneficial to the elimination of toxins in the body and to the recovery of ovarian cancer. Common fiber-rich foods include coarse grains, fresh vegetables, beans, such as konjac, oats, buckwheat, apples, carrots, etc.

Folic acid-rich foods

Eating more folic acid-rich foods can reduce the incidence of ovarian cancer in women. Folic acid is a water-soluble vitamin rich in green vegetables such as lettuce, spinach, bok choy, lobelia, rape, chard, lentils, citrus fruits and dried fruits, and whole grains.

Eat a balanced diet

Some studies have shown that women who usually consume too much saturated fat in their diet are prone to ovarian cancer. Therefore, a diet high in animal fat, protein and calories should be controlled.
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