How to preserve avocado

May 30, 2023
Avocado is a tropical fruit, extremely rich in nutrition, but this fruit and its easy to be oxidized, preservation is a problem, today we look at how to preserve this avocado.

Green avocado preservation method

The avocado is green when picked, although grown, but did not reach full maturity, this avocado is suitable for long-distance transport, preservation method is also very simple, as long as room temperature storage is good, pay attention to do a good job to avoid light, moisture, anti-damage function can be preserved for a long time, sealed environment can also be injected with some carbon dioxide gas, can delay the ripening.

Ripe avocado preservation method

Avocado in the buy back are required to carry out a post-ripening, and kiwi, the same, green can eat, but the taste is not good, generally buy home after ripening a few days to start eating, ripe soft avocado can be put directly into the refrigerator to avoid deterioration.

After cutting avocado preservation method

Avocado in the cut, the flesh of the fruit contact with the air, will soon oxidation discoloration, this avocado is not good preservation, therefore, the need to spray some of this avocado citric acid, vitamin C water, etc. and then sealed with plastic wrap, and then put into the refrigerator. Note: This cut avocado is best eaten within 2 hours, even if treated with lemon juice can only delay 1 to 3 hours, still need to eat as soon as possible.

Buy back the avocado preservation method

Store at room temperature

Buy back most of the avocado is still green, this avocado directly with a paper box, put it in a dry, sheltered place, let it ripen well for a few days, generally 3 ~ 5 days will have individual ripe, can be taken out to eat, if the first as soon as possible after ripening, available ethylene gas and banana apples, etc. ripe, after ripe put into the refrigerator can be.

Green avocado can be put into the refrigerator?

Green avocado can not be put into the refrigerator. Green avocado is not ripe, this kind of avocado if directly put into the refrigerator for freezing, its fruit enzyme activity will be lost, the function of secretion of ethylene will also be seriously reduced, plus freezing damage to the cells, this kind of avocado almost will not ripe, and is not suitable for eating.
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