What are the hazards of barbecue

April 13, 2023
Barbecue food is the favorite of most people, grilled out of the kind of tender meat plus cumin, pepper and other corresponding ingredients, part-time is to enjoy in delicious, but behind this delicious enjoyment, you may have to pay more, it will bring many hazards to the human body, so what are the hazards of barbecue?

Reduce the absorption of nutrients

During the grilling process, the "Meladot reaction" occurs. As the fragrance is emitted, vitamins are destroyed, proteins are denatured, and amino acids are similarly destroyed, seriously affecting the intake of all three. Therefore, eating barbecue will affect the utilization of the above-mentioned substances, thus affecting the absorption of nutrients.

Carcinogenic

The nucleic acids in meat produce genetic mutagenic substances in the Melard reaction with most amino acids when they are broken down by heating, and these substances may lead to cancer. In addition, in the environment of barbecue, some carcinogenic substances can enter the human body through the skin, respiratory tract and digestive tract and induce cancer. It is understood that as meat is directly barbecued at high temperature, the decomposed fat drips on the charcoal fire, and the heat polymerization reaction generated by the caramelization of food fat combines with the protein in meat to produce a highly carcinogenic substance called benzo(a)pyrene, which is attached to the food surface. It has been measured that the charred crumbs adhering to the iron skewers used for grilling meat contain up to 125 micrograms of benzopyrene per kilogram. During peak foot traffic periods, this endangers not only those who eat it, but also the passing crowd.

Equivalent to the harm of smoking

Recently, the World Health Organization, after three years of research, recently selected and published the top ten junk food, saying that eating barbecue is equivalent to smoking toxicity. A research center in the United States reported that eating a grilled chicken leg is equivalent to the toxicity of smoking 60 cigarettes. And women who eat barbecue, the risk of breast cancer is two times higher than women who do not like to eat barbecue food. Increased risk of ovarian cancer. Barbecue food has strong "toxicity".

Susceptible to parasites

If the raw meat is not yet cooked, such as "rice pork", the eater may be infected with parasites, which may lead to cysticercosis.

Affect the eyesight of young people

According to the results of an authoritative study in the United States in recent years, the consumption of too much boiled and smoked meat will be threatened by parasites and other diseases, seriously affecting the eyesight of young people, causing eye myopia.

Eat more easily on fire

After barbecue, the nature of the food to dry heat, coupled with the use of a variety of seasonings, very spicy and stimulating, will greatly stimulate the peristalsis of the gastrointestinal tract and the secretion of digestive juices, may damage the mucosa of the digestive tract, but also affect the balance of the body, people "on fire".

It is easy to induce three high diseases

Toxic, Hao Fengtong, director of the Department of Occupational Diseases and Toxicology at Beijing Chaoyang Hospital, analyzed that this type of food is high in fat and calories, and that "modern diseases" such as hypertension, diabetes and cardiovascular disease have a lot to do with it. The conclusion is easy to draw, from the point of view of nutrition and food safety, barbecue food is not desirable.

Serious pollution

Serious pollution of the atmosphere, the smoke generated by the lamb oil dripping on the charcoal fire contains fine particles that pollute the atmosphere, and there is no good way to remove such fine particles. Seriously affect the environmental landscape and air visibility. Unlicensed street barbecue is expressly prohibited in the Food Sanitation Law, but the same problem in large stores many indoor barbecue although there is a flue but the volume of emissions, more serious hazards. Surrounding residents scream and cry. Governance can not catch small magnification.
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