Can you drink beer while eating barbecue?

On the occasion of the summer heat, the barbecue in the night stalls with a few bottles of cool beer, is the favorite of most citizens, people enjoy this delicious at the same time, do not know how much damage to the human body.

Eat barbecue can not drink beer

In fact, we are probably clear, eat barbecue drinking beer hazards, light will cause some gastrointestinal diseases, heavy will hurt the liver. Therefore, it is well known that eating barbecue is not to drink beer.

Eating barbecue and beer is more likely to cause cancer

In the process of barbecue, not only the utilization rate of protein in food is reduced, but also the carcinogenic substance benzo(a)pyrene is produced. Moreover, the nucleic acid in meat is heated and decomposed to produce genetic mutation substances, which may also lead to cancer. When the blood lead level is increased by drinking too much alcohol, the combination of the above-mentioned substances in barbecue food and them can easily induce digestive tract tumors. In addition, the chances of inducing this disease tend to be higher in summer due to the high consumption of alcohol.

Reasons for eating barbecue and beer to cause cancer

Although alcohol itself is not a carcinogen, it has obvious auxiliary carcinogenic effects. Firstly, alcohol is an organic solvent, which can dilate the blood vessels of the digestive tract and dissolve the mucus protein on the surface of the digestive tract mucosa, making carcinogenic substances easily absorbed by the body. Secondly, alcohol can reduce the detoxification function of the liver and promote the effect of carcinogenic substances. In addition, alcohol can also suppress the immune function of human body and strengthen the activation of carcinogens. Therefore, it is best to drink in moderation.

Effects of eating barbecue and drinking beer on the liver

The liver has a very important responsibility is responsible for decomposing the body's alcohol content, although the alcohol content in beer is far less than liquor, but if a large number of people drink beer, the accumulated alcohol in the body will still damage the liver, and many people eat barbecue and drink beer after it is already early in the morning, there is no time to digest the accumulated alcohol in the body and eat barbecue intake of fat, which can easily cause gastrointestinal diseases, or lead to the next day's mental discomfort.

How to drink beer after eating barbecue

Some people always know that they can't do it, every time after eating barbecue and drinking beer and regret. When eating barbecue can eat a little green leafy vegetables and fruits, hollow vegetables and tomatoes these can reduce the harm of grilled meat, fruits and vegetables in the vitamin C can also be barbecued when the nitrite produced into non-toxic substances. The fruit and vegetable vitamin C can also be converted into non-toxic substances when grilling.