Women's Benefits of Drinking Huangjiu
Huangjiu is one of the oldest types of alcohol in the world, originating from China and unique to China. It is known as one of the three ancient wines in the world along with beer and wine. About three thousand years ago, during the Shang and Zhou dynasties, the Chinese invented the double fermentation method for making alcohol, and began to produce large quantities of Huangjiu. Huangjiu is produced in many regions and has many varieties. Some famous ones include Shandong's Jimo Old Wine, Jiangxi's Gugang Winter Wine, Wuxi's Huiquan Wine, Shaoxing's Zhaoyuan Red, Shaoxing's Daughter Red, Zhangjiagang's Shazhou Youhuang, Wujin's Wugong Old Wine, Baihuayang and other Taoyuan Huangjiu. Shanghai Old Wine, Hebi Yuheshuang, Fujian Minan Old Wine, Jiangxi Jiujiang Sealed Jar Wine, Jiangsu Baipu Huangjiu (Shuiminglou), Jiangsu Jintan and Danyang Sealed Jar Wine, Henan Double Yellow Wine, Guangdong Hakka Niang Wine, Zhangjiakou Beizong Huangjiu, Shaoxing Jiafan Wine (Huadiao Wine), Guangdong Pearl Red Wine, etc.
Huangjiu is made from rice, millet, and sorghum, with an alcohol content of 14%-20%, making it a low-alcohol fermented wine. Huangjiu contains abundant nutrients, including 21 amino acids, some of which are unknown amino acids that the human body cannot synthesize and must rely on food intake. Therefore, Huangjiu is known as the "liquid cake".
Huangjiu is a special product of the Han nationality in China and belongs to the category of fermented wine. It occupies an important position among the four major types of fermented wine in the world (baijiu, huangjiu, wine, and beer). Its unique brewing technology has become a typical representative and model in the Eastern brewing industry.
Benefits of Huangjiu
Beauty and anti-aging: Huangjiu is a good source of B vitamins, including vitamins B1, B2, niacin, and vitamin E. Long-term consumption is beneficial for beauty and anti-aging.
Promotes uterine contraction: Huangjiu is known as rice wine in China and is considered the essence of grains. Therefore, it has a warming property. For women who have just given birth, drinking a small amount of this wine can dispel wind, activate blood circulation, expel evil spirits, promote uterine contraction, especially for postpartum wind conditions. If you cook Huangjiu with longan, lychee, jujube, walnut, and ginseng, not only does it taste delicious, but it also has excellent nourishing and blood-tonifying effects.
Improves blood circulation and dispels cold: Huangjiu has the effects of improving blood circulation, dispelling cold, and promoting menstruation. Therefore, patients who often feel cold in their hands and feet can drink it in moderation. Especially in the cold winter season, drinking a moderate amount of Huangjiu can not only improve blood circulation, dispel cold, and promote menstruation, but also help these people effectively resist the stimulation of cold and prevent colds.
Weight loss: Huangjiu also has the effect of weight loss. Many people mistakenly believe that Huangjiu has a very high calorie content, so drinking too much will definitely make them gain weight. However, as long as you pay attention to moderate consumption, it can prevent obesity. It can also accelerate blood circulation and metabolism, thus achieving the goal of weight loss. Moreover, Huangjiu contains a large amount of sugars, organic acids, hydroxy acids, and various vitamins, all of which are necessary for our body.
