Traditional Chinese Medicated Diets for Hypertension: A Natural Approach to Lower Blood Pressure
Traditional Chinese Medicated Diets for Hypertension: A Natural Approach to Lower Blood Pressure

Nowadays, we have more and more friends around us suffering from hypertension. In order to recover as soon as possible, besides taking medication, we also need to pay attention to self-care, especia

April 8, 2024
Delicious and Healthy: The Therapeutic and Weight Loss Effects of Tomato Hot Pot
Delicious and Healthy: The Therapeutic and Weight Loss Effects of Tomato Hot Pot

When it comes to hot pot, many people drool, but there is always a voice saying it's unhealthy. Is eating hot pot really unhealthy? That's because you don't know about the delicious and healthy Tomat

April 8, 2024
Shengma: The Traditional Chinese Medicinal Herb for Clearing Heat and Detoxifying
Shengma: The Traditional Chinese Medicinal Herb for Clearing Heat and Detoxifying

Chinese medicinal herb "Shengma" is also known as Longyan root, Zhouma, and Kulongyagen. It is the rhizome of the plants of the Ranunculaceae family, Shengma genus, such as Dasyphyllum majus, Xin

April 8, 2024
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss

Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer

April 8, 2024
Gan Cao Shi Gao Tang: A Traditional Chinese Medicine for Thirst Disease
Gan Cao Shi Gao Tang: A Traditional Chinese Medicine for Thirst Disease

Gan Cao Shi Gao Tang, the name of the traditional Chinese medicine formula comes from the book "Lan Shi Mi Cang" volume one. It is used for thirst disease that has been cured for a long time, with a

April 8, 2024
The Versatile Herb: Exploring the Medicinal and Culinary Uses of Coriander
The Versatile Herb: Exploring the Medicinal and Culinary Uses of Coriander

The Chinese herb coriander, also known as cilantro or Chinese parsley, is a familiar flavoring vegetable. It resembles celery in appearance, with small and tender leaves and slender stems. It has

April 7, 2024
Medicinal Uses and Characteristics of Brucea Javanica: A Cold and Bitter Vision-Improving Herb
Medicinal Uses and Characteristics of Brucea Javanica: A Cold and Bitter Vision-Improving Herb

  Brucea javanica, also known as Brucea, is a plant species in the Simaroubaceae family. Other names include Old Brucea, Bitter Hazel, Bitter Melon Seed, Duck Egg Seed, Duck Gall Seed, Bitter Neem

April 7, 2024
Exploring the Healing Properties of Blackbone: A Natural Remedy for Injuries and Inflammation
Exploring the Healing Properties of Blackbone: A Natural Remedy for Injuries and Inflammation

Blackbone is used for dispelling wind and dampness, promoting blood circulation, and reducing swelling. It is mainly used for treating injuries, rheumatism, amenorrhea, breast abscess, and fractures

April 7, 2024
Yueju Fruit: Traditional Chinese Medicine for Stopping Diarrhea
Yueju Fruit: Traditional Chinese Medicine for Stopping Diarrhea

Yueju Fruit, a traditional Chinese medicine, is the fruit of the plant Yueju in the Ericaceae family. It is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia, and other areas. It has the

April 7, 2024
Revitalizing Kidney Health: The Power of Wu Bei Zi Decoction and Yang-Strengthening Foods
Revitalizing Kidney Health: The Power of Wu Bei Zi Decoction and Yang-Strengthening Foods

Kidney deficiency is a silent pain for many men. The key to nourishing the kidneys lies in regulation, which requires a gradual process and long-term persistence to achieve good results. Traditio

April 7, 2024
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