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Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Nowadays, we have more and more friends around us suffering from hypertension. In order to recover as soon as possible, besides taking medication, we also need to pay attention to self-care, especia
When it comes to hot pot, many people drool, but there is always a voice saying it's unhealthy. Is eating hot pot really unhealthy? That's because you don't know about the delicious and healthy Tomat
Chinese medicinal herb "Shengma" is also known as Longyan root, Zhouma, and Kulongyagen. It is the rhizome of the plants of the Ranunculaceae family, Shengma genus, such as Dasyphyllum majus, Xin
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
Gan Cao Shi Gao Tang, the name of the traditional Chinese medicine formula comes from the book "Lan Shi Mi Cang" volume one. It is used for thirst disease that has been cured for a long time, with a
The Chinese herb coriander, also known as cilantro or Chinese parsley, is a familiar flavoring vegetable. It resembles celery in appearance, with small and tender leaves and slender stems. It has
Brucea javanica, also known as Brucea, is a plant species in the Simaroubaceae family. Other names include Old Brucea, Bitter Hazel, Bitter Melon Seed, Duck Egg Seed, Duck Gall Seed, Bitter Neem
Blackbone is used for dispelling wind and dampness, promoting blood circulation, and reducing swelling. It is mainly used for treating injuries, rheumatism, amenorrhea, breast abscess, and fractures
Yueju Fruit, a traditional Chinese medicine, is the fruit of the plant Yueju in the Ericaceae family. It is distributed in Xinjiang, Heilongjiang, Jilin, Inner Mongolia, and other areas. It has the
Kidney deficiency is a silent pain for many men. The key to nourishing the kidneys lies in regulation, which requires a gradual process and long-term persistence to achieve good results. Traditio
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11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
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The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024