Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and

Traditional Chinese medicine has made great achievements in sobering up and relieving hangovers. As early as the Jin and Yuan dynasties, the "Discussion on the Spleen and Stomach" already had a dedi

White kidney beans have high nutritional value and health benefits. They have the effects of tonifying the spleen, relieving heat and detoxification, eliminating dampness and stopping diarrhea, e

When we were young, we all loved to eat wild fruits from outside, but do you know their names? "Today, the editor brings you vinegar willow fruit, also known as sea buckthorn fruit, jujube, and da e

Longbeard grass is the whole plant of the grass-like plant Eulalia, which belongs to the grass family. It is named after its long and thin branches and leaves that resemble the beard of a dragon.

Thelyphonidae is a common Chinese herbal medicine with the effects of promoting blood circulation, relieving pain, clearing heat, and reducing swelling. Especially for female friends, appropriate co

　  Pumpkin is low in calories and contains abundant carotene and vitamin B. It is known as the "king of vegetables" and has the effects of lowering blood sugar and losing weight. Butter and milk are

Lotus bean vegetable is the whole herb of the Caryophyllaceae plant Lotus bean. It grows in shady and humid areas in the mountains, and is distributed in southern and southwestern China. Lotus bean

Da Chao Cai is produced in northern China, Shaanxi, Gansu, Henan, Hubei, Sichuan, Yunnan and other places. Da Chao Cai is used to clear heat, remove dampness, and promote blood circulation. Let's ta

Clinical Manifestations of Spleen and Stomach Deficiency Cold Type Digestive Ulcer:       Dull pain in the epigastric region, relieved by warmth and pressure, worsened by hunger, reduced by eati