When it comes to leukemia, many people feel a special sense of fear. The cause of leukemia is not yet clear, but in the context of modern medicine, the cure for leukemia is no longer hopeless. With a rational comprehensive treatment and corresponding dietary therapy, the condition of leukemia can be greatly improved. This article mainly introduces the dietary principles for leukemia patients.
Table of Contents
1. Overview of Leukemia
2. What fruits are beneficial for the health of leukemia patients
3. Blood tonics that leukemia patients should drink
4. Vitamin A-E-rich foods for leukemia patients
5. Dietary considerations for leukemia patients during chemotherapy
6. What vegetables are good for leukemia patients
7. What is effective for children with leukemia
8. Can eating strawberries really prevent leukemia?
9. Traditional Chinese medicine dietary therapy for leukemia patients
10. Dietary care for late-stage leukemia
11. Delicious dishes to help leukemia patients supplement protein
12. Good dietary protection to stay away from leukemia
Overview of Leukemia
Medically speaking, leukemia refers to a disease caused by the malignant clone of a type of hematopoietic stem cell. Clonal leukemia cells proliferate and accumulate in other hematopoietic tissues and infiltrate other tissues and organs, leading to the inhibition of normal hematopoiesis. The pathogenesis of leukemia is abnormal proliferation of bone marrow, so using food as an anticancer agent is mainly targeted at this.
What fruits are beneficial for the health of leukemia patients
First place: Papaya
Papaya is a fruit with extremely high nutritional value. It contains rich vitamins, various essential trace elements for the human body, and various amino acids. The papain contained in papaya has anti-cancer effects. Papaya helps balance the physiological metabolism of hormones in adolescents and reduces the occurrence of acne and spots.
Second place: Strawberries
Strawberries are rich in nutrients and have a good promoting effect on the growth and development of the human skeletal system, skin, and nervous system. Strawberries have a high content of vitamin C. Eating four or five strawberries a day can meet the daily vitamin C requirement for an adult (50 milligrams).
