Danggui is a traditional Chinese herb. What are the effects of Danggui? What is its medicinal value? Some people can consume Danggui, while others cannot. Can pregnant women eat Danggui? Surely, someone will ask this question. So, let's find out together.
Can pregnant women eat Danggui?
Danggui belongs to Chinese herbal medicine. Many people like to add Danggui and Huangqi to their soups for health benefits. The primary effect of Danggui is blood nourishment. It is suitable for symptoms caused by blood deficiency, such as dizziness, blurred vision, palpitations, fatigue, pale complexion, weak pulse. Danggui is commonly used in a blood-nourishing soup, which consists of Danggui and Huangqi. If Codonopsis pilosula and red dates are added, the blood and qi nourishing effect becomes stronger. Danggui is suitable for women with menstrual disorders. However, although Danggui can nourish blood, experts advise that pregnant women should avoid taking Danggui during pregnancy.
What are the dangers of pregnant women eating Danggui?
Pregnant women should not consume Danggui.
1. It can cause uterine contractions and vaginal bleeding in early pregnant women.
2. Danggui is mainly used for patients with scanty menstruation, delayed menstruation, amenorrhea, dysmenorrhea, etc. It should be avoided in early pregnancy, excessive menstruation, functional uterine bleeding, and postpartum lochia not clean.
3. Danggui is a blood-activating and pain-relieving medication, which can lead to miscarriage.
The effects and functions of Danggui
Blood nourishment
Danggui has a sweet and heavy taste, making it especially effective for blood nourishment. It is considered the top herb for blood nourishment and is suitable for symptoms such as pale or sallow complexion, fatigue, lack of luster in lips and nails, dizziness, palpitations, and insomnia caused by heart and liver blood deficiency. When combined with Shudi, Baishao, and Chuanxiong, it forms the representative blood-nourishing formula called "Si Wu Tang," which is particularly suitable for postpartum blood deficiency.
Bowel lubrication and laxative
According to traditional Chinese medicine, blood and body fluids are interconnected. Blood deficiency can lead to insufficient body fluids, which in turn can cause constipation. Danggui can lubricate the bowels and promote bowel movements. It is often used in combination with Mahoniae Caulis, Prunus armeniaca, and Rheum palmatum to treat blood deficiency constipation. When combined with Fangfeng, Chuanxiong, Paeonia lactiflora, Rheum palmatum, Mentha haplocalyx, and Ephedra sinica, it forms the formula called "Fengfeng Tongsheng San," which can relieve heat and promote bowel movements.
Regulating menstruation and promoting blood circulation
Danggui has a mild and spicy nature, which can regulate and promote blood circulation, as well as activate collaterals and relieve pain. It is especially suitable for women and is known as the "holy medicine for gynecological issues." When combined with Persicae Semen, Carthami Flos, Rehmanniae Radix Praeparata, Paeonia lactiflora, and Chuanxiong, it forms the famous gynecological formula called "Taohong Siwu Tang," which is commonly used for early menstruation and dysmenorrhea.
Effects on the smooth muscle of the uterus
Danggui essential oil has an inhibitory effect on the uterine smooth muscle in vitro, which can relax the rhythmic contractions and counteract uterine contractions.
Anti-cancer
Danggui can be widely used in various tumors, especially gynecological tumors, especially for those with blood stagnation and blood stasis. It can also be used for late-stage cancer patients who are blood deficient and weak after surgery, radiotherapy, and chemotherapy, to support the body and fight cancer.
