Ding Gong Teng, also known as Ma La Zi or Bao Gong Teng, can be used as a medicinal herb. Its roots and stems have the effects of dispelling wind and dampness, reducing swelling and relieving pain. However, as we all know, "the dose makes the poison," and Ding Gong Teng is no exception. We must be careful when using it.
In traditional Chinese medicine, Ding Gong Teng is considered a warm and spicy herb with toxic properties. The roots, stems, and small branches of Ding Gong Teng can all be used for medicinal purposes. It is distributed in Guangdong, Guangxi, Yunnan, and other places.
Ding Gong Teng is a medicinal herb that can be taken internally or used externally. It has the functions of dispelling wind and dampness, reducing swelling, and relieving pain. When taken internally, 3-6 grams of Ding Gong Teng can be decocted in water. It can also be soaked in alcohol for external use.
Ding Gong Teng is mainly used in medicine to treat rheumatoid arthritis. It has good therapeutic effects on elderly people with hemiplegia or patients with sprains and swelling.
Ding Gong Teng can relax tendons, promote blood circulation, reduce swelling, and relieve pain. Some doctors use Ding Gong Teng to treat rheumatoid arthritis, rheumatoid arthritis, and sciatica.
Ding Gong Teng is toxic and has a strong diaphoretic effect. It is not suitable for weak individuals, and pregnant women should not use it. Even healthy individuals must use it according to the doctor's instructions.
