Today, we are going to teach you how to make Angelica Ginger Lamb Soup, which is a common medicinal soup loved by many because of its simple ingredients and easy preparation. So, what are the steps to make Angelica Ginger Lamb Soup? What are the benefits of Angelica? Let's find out.
Angelica Ginger Lamb Soup
Method 1
Ingredients
1 pound of lamb, 1 ounce of angelica, 2 ounces of ginger.
Instructions
1. Wash and cut the lamb into pieces, blanch in boiling water, and drain.
2. Wash the angelica and ginger separately with clean water, and slice the ginger.
3. Stir-fry the ginger in a hot pan for a moment, then add the lamb and stir-fry until the blood is dry.
4. Remove from the pan and place it in a clay pot with the angelica, add an appropriate amount of water.
5. Bring to a boil over high heat, then simmer over low heat for 2-3 hours, season and serve.
Method 2
Ingredients
20 grams of angelica, 30 grams of ginger, 500 grams of lamb, appropriate amount of cooking wine, salt, and other seasonings.
Instructions
1. Wash the angelica, soak in clean water until soft, and slice.
2. Wash the ginger, slice, and set aside.
3. Remove the tendons from the lamb, blanch in boiling water, and remove the blood. Slice and set aside.
4. Place the angelica, ginger, and lamb in a clay pot, add water and cooking wine, and bring to a boil over high heat.
5. Skim off any foam, then simmer over low heat until the lamb is tender. Add salt and other seasonings to taste.
Method 3
Ingredients
20 grams of angelica, 30 grams of ginger, 500 grams of lamb, cooking wine, and seasonings.
Instructions
1. Wash and cut the lamb into pieces.
2. Add angelica, ginger, cooking wine, and seasonings.
3. Stew for 1-2 hours, then enjoy the meat and soup.
